Great bartender, Kevin, Great piano player and fabulous pasta dish

A little bit pricey but worth the money very nice patrons

I had to leave this review before even leaving the table—Underhills Crossing truly impressed me. Adam, our server, was an absolute breath of fresh air with his energy, warmth, and genuine love for what he does. His recommendations were spot-on, and we trusted him so much that we let him order for us. Every dish was phenomenal, and the service matched the quality of the food—superb all around. This is the kind of dining experience that makes you want to come back again and again.

Great dinner, as always. Food was terrific, vibe exciting but not too noisy, piano on the background lovely.

Love the restaurant, ambiance and gourmet dishes and appetizers too.

The owner Steve is the nicest guy and very down to earth. A bit pricey, but servers expect a big tip and get annoyed with customers.

Oysters, Chilled Lobster and all the luscious deserts.

Excellent service, delicious food and vibe was A+++