Underhills Crossing Restaurant

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Speakeasy Cocktails

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Après-Bronxville
Speakeasy Cocktails
    • Après-Bronxville

    • 21 and Over Hot Chocolate

      16

      housemade hot chocolate, stoli vanilla, godiva liqueur

    • Classic Irish Coffee

      14

      jameson, coffee, whipped cream

    • Hot Toddy Your Way

      16

      lemon, honey, cinnamon stick, cloves, choice of: Jameson, Jack’s Honey, Calvedos (apple brandy)

    • Spiked Apple Cider

      14

      bulleit bourbon apple cider, cinnamon stick

    • Speakeasy Cocktails

    • Avocado Margarita

      18

      muddled avocado, fresh squeezed lime juice, agave nectar, riazul tequila blanco, cointreau, tajin

    • Cucumber Cup

      17

      broken shed vodka, cucumber juice, lime, fresh mint

    • Elderflower White Cosmopolitan

      17

      white cranberry juice, grey goose vodka, st germain liquor, cointreau freshly squeezed lime juice

    • From Manhattan to Underhills

      17

      bullet bourbon, ramazzotti, sweet vermouth, orange bitters

    • Sicilian Slap

      17

      titos vodka, farmed blood orange juice, basil essence, squeezed lime, sicilian slapped basil

    • Strawberry Smash

      17

      casamigos tequila. muddled driscoll strawberries, cinnamon simple syrup, red grape juice, fresh lime juice

crested blankets and pashminas

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.