Underhills Crossing Restaurant

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Brunch

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Brunch
Served Saturday / Sunday 11am-3pm. This menu is also available as a chef’s tasting menu, which includes one choice of our brunch entree, our petite pain and one complimentary glass of champagne, mimosa, or bloody mary 44-
ŒUFS BÉNÉDICT

    • Brunch

      Served Saturday / Sunday 11am-3pm. This menu is also available as a chef’s tasting menu, which includes one choice of our brunch entree, our petite pain and one complimentary glass of champagne, mimosa, or bloody mary 44-

    • SAUMON NORVÉGIEN

      24

      norwegian salmon

      smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel

    • STEAK ET ŒUFS

      29
      chef's tasting supp 4-

      steak and eggs

      hanger steak, farm fresh eggs

    • PAIN CHALLAH

      23

      challah bread

      french toast style, lemon ricotta, fresh berries

    • PETIT PAIN

      6

      freshly baked mini muffins, mini bagel, chive cream cheese and curated jams

    • ŒUFS RANCHEROS

      24

      huevos rancheros

      farm fresh eggs, diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado

    • QUICHE DU JOUR

      23

      kale salad

    • ŒUFS TURCS

      24

      turkish eggs

      poached farm fresh eggs, mint, garlic, lemon yogurt, aleppo pepper, chili oil

    • FRITTATA

      24

      farm fresh eggs, boiled potato, red peppers, tomato, asparagus, onion, gruyere

    • ŒUFS BÉNÉDICT

    • CLASSIQUE

      24

      classic eggs benedict

      poached eggs, canadian bacon, housemade hollandaise, toasted focaccia

    • ŒUFS FLORENTINE

      24

      eggs florentine

      poached eggs, crisp bacon, creamed spinach, hollandaise, toasted focaccia

    • ŒUFS ROYALE

      28
      chefs tasting supp 4-

      poached eggs, alaskan smoked salmon, hollandaise, toasted focaccia

    • ŒUFS BÉNÉDICT AU HOMARD

      32
      cheffs tasting supp 8-

      lobster benedict

      poached eggs, steamed maine lobster, housemade hollandaise, toasted foccaccia

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the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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