Brunch

Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

- Brunch
  
  Served Saturday / Sunday 11am-3pm. Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary, fresh squeezed orange or grapefruit juice, fresh muffins, bagels and jams.
- Challah Bread
  
  36
  
  french toast style, grand marnier batter, fresh berries
- Corned Beef Hash
  
  36
  
  fritters, eggs over easy, housemade roasted tomato hollandaise
- Eggs Benedict
  
  36
  
  toasted focaccia, poached eggs, canadian bacon, housemade hollandaise
- Eggs Florentine
  
  36
  
  toasted focaccia, poached eggs, crisp bacon, creamed spinach, hollandaise
- Frittata
  
  36
  
  boiled potato, red peppers, tomato, asparagus, onion, gruyere
- Huevos Rancheros
  
  36
  
  diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado
- Norwegian Salmon
  
  36
  
  smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel
- Quiche du Jour
  
  36
  
  kale salad
- Steak and Eggs
  
  36
  
  supplemental 5-
  
  hanger steak, farm fresh eggs

crested blankets and pashminas

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

Brunch

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Brunch

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crested blankets and pashminas

the last straw

FOOD ALLERGIES

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