Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
Served Saturday / Sunday 11am-3pm. Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary, fresh squeezed orange or grapefruit juice, fresh muffins, bagels and jams.
french toast style, grand marnier batter, fresh berries
Corned Beef Hash34
fritters, eggs over easy, housemade roasted tomato hollandaise
toasted focaccia, poached eggs, canadian bacon, housemade hollandaise
toasted focaccia, poached eggs, crisp bacon, creamed spinach, hollandaise
boiled potato, red peppers, tomato, asparagus, onion, gruyere
diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado
smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel
Quiche du Jour34
Steak and Eggs34
hanger steak, farm fresh eggs
crested blankets and pashminas
Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.
the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
If you have a food allergy, please speak to the owner, manager, chef or server.