Underhills Crossing Restaurant

heading-glyph-left-yellow

Young Adults

heading-glyph-right-yellow

Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

View Sections
Young Adults
available for our guests 12 years old and younger
    • Young Adults

      available for our guests 12 years old and younger

    • Angus Sliders

      25.00

      brioche bun, american cheese, frites

    • Chicken Tenders

      25.00

      panko crusted, honey mustard or ketchup, frites

    • Mac 'n Cheese

      25.00

      comte, gruyere, emmental, spiced breadcrumbs

    • Ravioli

      25.00

      ricotta, fresh tomato sauce

    • Wild Faroe Island Salmon

      25.00

      pan roasted, seasonal vegetables, frites

    • Grilled Cheese

      25.00

      swiss or grafton cheddar, rustic country bread, frites

    • Garganelli Pasta

      25.00

      butter sauce

    • Petit Beef Tenderloin

      25.00

      wilted spinach, rossini glace

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.