Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
available for our guests 12 years old and younger
brioche bun, american cheese, frites
panko crusted, honey mustard, frites
heirloom tomato, garlic oil, burrata cheese, oil
Mac 'n Cheese15
comte, gruyere, emmental, spiced breadcrumbs
butternut squash, parmesan, butter sauce
pan roasted, seasonal vegetables, frites
crested blankets and pashminas
Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.
the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
If you have a food allergy, please speak to the owner, manager, chef or server.