Young Adults
Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
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Young Adults
available for our guests 12 years old and younger
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Angus Sliders
25.00brioche bun, american cheese, frites
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Chicken Tenders
25.00panko crusted, honey mustard or ketchup, frites
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Mac 'n Cheese
25.00comte, gruyere, emmental, spiced breadcrumbs
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Ravioli
25.00ricotta, fresh tomato sauce
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Wild Faroe Island Salmon
25.00pan roasted, seasonal vegetables, frites
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Grilled Cheese
25.00swiss or grafton cheddar, rustic country bread, frites
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Garganelli Pasta
25.00butter sauce
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Petit Beef Tenderloin
25.00wilted spinach, rossini glace
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the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES
If you have a food allergy, please speak to the owner, manager, chef or server.