Underhills Crossing Restaurant

A MANHATTAN DINING EXPERIENCE IN BRONXVILLE

Underhills Crossing continues to be recognized as one of Westchester, NY's most vibrant and jazziest restaurants. Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Reviews

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4.5
Rated 4.5 out of 5

Based on 479 Reviews

Scott G.
1 day ago
The piano is doing what pianos do in a place like this, setting the delightful tone for the evening. The manager Danny drops by with two glasses of Champagne. I order. The waiter writes it down as though it matters, and in here it does. Here, in Bronxville, in the warm amber of the restaurant, we are all participating in a delicious experience in a pearl of a dining room, one of the best in Westchester. A small civilized moment when we eat this well. The food arrives plated like an argument: French where you'd expect American, American where you'd expect French. It is good. Very good. A thing this pleasant must be costing someone something, somewhere. Thanks for an exceptional evening.
Aneee C.
1 day ago
An otherwise pleasant family outing was completely ruined by terrible service and disrespectful conduct. Traveling with a toddler, we ordered several appetizers right away, hoping for a quick turnaround. Instead, the dishes dragged out every 10 to 15 minutes, stretching our meal out so long that our two-hour parking meter almost expired. This delay was entirely unjustifiable given that the restaurant was empty save for one other table, and once they left, we were alone. The staff completely neglected our table, prioritizing preparing empty tables for dinner service over serving the actual patrons present. ​Even the beverage service was careless. The busboy delivered my partner's 'Sicilian Slap' cocktail without performing the required slap to the basil. When my partner commented that the basil garnish looked wilted and dry, the busboy merely muttered, 'Oh, does it?' and served the drink anyway, completely ignoring the clear need for a replacement. ​To make matters worse, when I struggled to understand the server's thick accent, I purposefully asked for his name to keep the conversation polite and ensure there was no disrespect on my part while asking him to clarify the evening's specials. Unfortunately, that courtesy was met with a culturally insensitive comment when he asked if I would prefer mangu instead. I genuinely had no clue what that was; when I told him so, he responded with surprise, asking, 'Oh, you don't?' before quickly saying, 'Never mind' and walking away. A simple, respectful request for clarity should never be met with cultural stereotyping, especially from a staff that is already failing at basic hospitality.
Peter M.
2 days ago
Food here is always quite good. Servers are very good. Also there is often live piano music. The problem is the bar. If you are a bar regular you get served quickly but the bartender is so busy making small talk that diners end up waiting a long time for their drink. I was in there at 5:00 for a quick bite. There were no more than 10 people in the restaurant and it still took 20 minutes to get a drink.
RFP65
1 week ago
Food was very good. Service was mostly good but there was a bit of a wait between the apps to the main meal then from the main meal to dessert and coffee.
Marjan B.
2 weeks ago
Visited from jersey and queens. Food and atmosphere was amazing . Great staffing . Thanks to Genaro to make us feel welcome .will definitely be back 🙂
Eva M.
2 weeks ago
Roger is the Best!! Adam is such attentive and is such a treat 😍 to see him!! But the entire staff is great 👍🏽 👌 👏 😀