Dessert
Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
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Dessert
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Affogato
16vanilla gelato, espresso
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Biscotti
13housemade, toasted a la minute
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Crème Brûlèe
13tahitian vanilla
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Gateau d'Opera
13almond sponge cake soaked in coffee, cocoa filling, chocolate glaze
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Lemon Tartlette
13creamy lemon curd, sweet almond biscuit
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Petit Pots
13dark chocolate flower pot, dark chocolate ganache, passion fruit curd, chocolate sablé
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Profiteroles
13cream puff, vanilla ice cream, warm chocolate sauce
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Raspberry Cream Cheese Tartlette
13cream cheese mousse, raspberry gelee, sweet almond tart
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Tarte Tatin
13baked apples, caramel, butter sablee
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Tiramisu a Table
16lady fingers, mascarpone cream, espresso, cocoa powder
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Chocolate Crispy Cake
13crunchy feuillantine, cocoa genoise, chocolate mousse, hazelnuts
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Fromage
cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings
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Cabra Borracha
131721floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean
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Pierre Robert
131721french triple creme cow’s milk, slight tang at the finish
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Raclette
131721semi-hard & pungent from the swiss alps, known as the salty bad boy
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Coffee
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Cappucino
9regular or decaf
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Double Espresso
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Coffee
5regular or decaf
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Espresso
5single
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Iced Coffee
6regular or decaf
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Tea
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Earl Grey
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Black Currant
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Darjeeling
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Chamomile
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Japanese Sencha
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Vanilla
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Cranberry Autumn
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English Breakfast
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French Vervene
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Ceylon
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Peppermint
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crested blankets and pashminas
Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.
the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES
If you have a food allergy, please speak to the owner, manager, chef or server.