Underhills Crossing Restaurant

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Dessert

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Dessert
Fromage
cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings
CAFÉ
THÉ

    • Dessert

    • AFFOGATO

      16

      vanilla gelato, espresso

    • BISCOTTI

      14

      housemade, toasted a la minute

    • CRÈME BRÛLÉE

      14

      tahitian vanilla

    • GÂTEAU AU FROMAGE

      14

      san sebastion cheesecake

      burnt basque

    • GATEAU D'OPERA

      14

      opera cake

      almond sponge cake soaked in coffee, cocoa filling, chocolate glaze

    • POUDING AU RIZ

      14

      canaroli rice pudding

      cardamom, golden raisins, toasted pistachios, orange caramel

    • PROFITEROLES

      14

      cream puff, vanilla ice cream, warm chocolate sauce

    • TARTLETTE AUX FRAMBOISES*

      14

      raspberry tart

      cream cheese mousse, raspberry gelee, sweet almond tart (gluten free)

    • TIRAMISU À TABLE

      16

      lady fingers, mascarpone cream, espresso, cocoa powder

    • GÂTEAU CROUSTILLANT AU CHOCOLAT

      14

      chocolate crispy cake

      crunchy feuillantine, cocoa genoise, chocolate mousse, hazelnuts

    • Fromage

      cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings

    • CABRA BORRACHA

      13
      17
      21

      floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean

    • EMMENTHALER

      18
      20
      24

      yellow, medium-hard, aromatic, sweet, intricate

    • MORBIER

      18
      20
      24

      semi-soft french cow’s milk, pungent & peanutty perfection

    • PIERRE ROBERT

      13
      17
      21

      french triple creme cow’s milk, slight tang at the finish

    • CAFÉ

    • CAPPUCCINO

      9

      regular or decaf

    • DOUBLE EXPRESSO

      8

      double espresso

    • CAFÉ

      5

      coffee

      regular or decaf

    • ESPRESSO

      5

      espresso single

    • CAFÉ GLACÉ

      6

      iced coffee

      regular or decaf

    • THÉ

    • EARL GREY

      6

    • CASSIS

      black currant

    • DARJEELING

    • CAMOMILLE

    • SENCHA JAPONAIS

      japanese sencha

    • VANILLE

      vanilla

    • AUTOMNE DE CANNEBERGES

      cranberry autumn

    • PETIT-DÉJEUNER ANGLAIS

      english breakfast

    • VERVEINE FRANÇAISE

      french vervene

    • CEYLAN

      ceylon

    • MENTHE POIVRÉE

      peppermint

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the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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