Underhills Crossing Restaurant

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Dessert

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

View Sections
Dessert
Fromage
cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings
Coffee
Tea
    • Dessert

    • Affogato

      13

      vanilla gelato, espresso

    • Biscotti

      13

      housemade, toasted a la minute

    • Crème Brûlèe

      13

      tahitian vanilla

    • Gateau d'Opera

      13

      almond sponge cake soaked in coffee, cocoa filling, chocolate glaze

    • Lemon Tartlette

      13

      creamy lemon curd, sweet almond biscuit

    • Petit Pots

      12

      dark chocolate flower pot, dark chocolate ganache, passion fruit curd, chocolate sablé

    • Profiteroles

      13

      cream puff, vanilla ice cream, warm chocolate sauce

    • Raspberry Cream Cheese Tartlette

      13

      cream cheese mousse, raspberry gelee, sweet almond tart

    • Tarte Tatin

      13

      baked apples, caramel, butter sablee

    • Tiramisu a Table

      13

      lady fingers, mascarpone cream, espresso, cocoa powder

    • Chocolate Crispy Cake

      13

      crunchy feuillantine, cocoa genoise, chocolate mousse, hazelnuts

    • Fromage

      cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings

    • Cabra Borracha

      13
      17
      21

      floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean

    • Pierre Robert

      13
      17
      21

      french triple creme cow’s milk, slight tang at the finish

    • Raclette

      13
      17
      21

      semi-hard & pungent from the swiss alps, known as the salty bad boy

    • Coffee

    • Cappucino

      6

      regular or decaf

    • Coffee

      5

      regular or decaf

    • Double Espresso

      7
    • Espresso

      5

      single

    • Tea

    • Earl Grey

      6
    • Black Currant

    • Darjeeling

    • Chamomile

    • Japanese Sencha

    • Vanilla

    • Cranberry Autumn

    • English Breakfast

    • French Vervene

    • Ceylon

    • Peppermint

crested blankets and pashminas

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.