Dessert

Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

- Dessert
- Affogato
  
  16
  
  vanilla gelato, espresso
- Biscotti
  
  13
  
  housemade, toasted a la minute
- Crème Brûlèe
  
  13
  
  tahitian vanilla
- Gateau d'Opera
  
  13
  
  almond sponge cake soaked in coffee, cocoa filling, chocolate glaze
- Lemon Tartlette
  
  13
  
  creamy lemon curd, sweet almond biscuit
- Petit Pots
  
  13
  
  dark chocolate flower pot, dark chocolate ganache, passion fruit curd, chocolate sablé
- Profiteroles
  
  13
  
  cream puff, vanilla ice cream, warm chocolate sauce
- Raspberry Cream Cheese Tartlette
  
  13
  
  cream cheese mousse, raspberry gelee, sweet almond tart
- Tarte Tatin
  
  13
  
  baked apples, caramel, butter sablee
- Tiramisu a Table
  
  16
  
  lady fingers, mascarpone cream, espresso, cocoa powder
- Chocolate Crispy Cake
  
  13
  
  crunchy feuillantine, cocoa genoise, chocolate mousse, hazelnuts
- Fromage
  
  cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings
- Cabra Borracha
  
  13
  
  17
  
  21
  
  floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean
- Pierre Robert
  
  13
  
  17
  
  21
  
  french triple creme cow’s milk, slight tang at the finish
- Raclette
  
  13
  
  17
  
  21
  
  semi-hard & pungent from the swiss alps, known as the salty bad boy
- Coffee
- Cappucino
  
  9
  
  regular or decaf
- Double Espresso
  
  8
- Coffee
  
  5
  
  regular or decaf
- Espresso
  
  5
  
  single
- Iced Coffee
  
  6
  
  regular or decaf
- Tea
- Earl Grey
  
  6
- Black Currant
- Darjeeling
- Chamomile
- Japanese Sencha
- Vanilla
- Cranberry Autumn
- English Breakfast
- French Vervene
- Ceylon
- Peppermint

crested blankets and pashminas

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

Dessert

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Dessert

Fromage

Coffee

Tea

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crested blankets and pashminas

the last straw

FOOD ALLERGIES

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