Fromage
Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
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Fromage
cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings
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Cabra Borracha
131721floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean
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Pierre Robert
131721french triple creme cow’s milk, slight tang at the finish
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Raclette
131721semi-hard & pungent from the swiss alps, known as the salty bad boy
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crested blankets and pashminas
Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.
the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES
If you have a food allergy, please speak to the owner, manager, chef or server.