Underhills Crossing Restaurant

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Fromage

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Fromage
cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings

    • Fromage

      cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings

    • CABRA BORRACHA

      13.00
      17.00
      21.00

      floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean

    • EMMENTHALER

      18.00
      20.00
      24.00

      yellow, medium-hard, aromatic, sweet, intricate

    • MORBIER

      18.00
      20.00
      24.00

      semi-soft french cow’s milk, pungent & peanutty perfection

    • PIERRE ROBERT

      13.00
      17.00
      21.00

      french triple creme cow’s milk, slight tang at the finish

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the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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