Menus

MENUS

Brunch

Served Saturday / Sunday 11am – 3pm

Lunch

Served Monday – Friday 11:30am-3pm

Saturday & Sunday 11am-3pm

Dinner

Served Monday – Wednesday 3pm-9pm (last seating)

Thursday – Saturday 3pm-9:30pm (last seating)

Sunday 3-8pm (last seating)

Dessert

Fromage

cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings

Young Adults

available for our guests 12 years old and younger

Wines by the Glass

Coravin Program

Master Select Wines by the glass

Wine Selection By The Bottle

Speakeasy Cocktails

Beer

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

To maintain social distancing, Underhills Crossing Restaurant has adopted the Japanese bow “ojigi” (お辞儀)  to welcome our guests.  Please return the favor to our staff with a no-contact greeting.

Underhills Crossing Restaurant is proud to support the last straw movement.   A paper straw will be provided upon request.

Food Allergies:  If you have a food allergy, please speak to the owner, manager, chef or server.