MENUS
Brunch
Served Saturday / Sunday 11am – 3pm
Lunch
Served Monday – Friday 11:30am-3pm
Saturday & Sunday 11am-3pm
Dinner
Served Monday – Wednesday 3pm-9pm (last seating)
Thursday – Saturday 3pm-9:30pm (last seating)
Sunday 3-8pm (last seating)
Dessert
Fromage
cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings
Young Adults
available for our guests 12 years old and younger
Wines by the Glass
Coravin Program
Master Select Wines by the glass
Wine Selection By The Bottle
Speakeasy Cocktails
Beer
Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.
To maintain social distancing, Underhills Crossing Restaurant has adopted the Japanese bow “ojigi” (お辞儀) to welcome our guests. Please return the favor to our staff with a no-contact greeting.
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
Food Allergies: If you have a food allergy, please speak to the owner, manager, chef or server.
