Underhills Crossing Restaurant

Order Online
heading-glyph-left-yellow

Menus

heading-glyph-right-yellow

Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

View Sections
Plates du Jour
Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15
Caviar
white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion
Fruits de Mer Glace
Bar À Cru
Raw Bar Priced Per Piece. Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15
Hors D'Oeuvres
Sandwiches
Le Jardin
Entrée
Grillade du Chef
Les Garnitures

    • Plates du Jour

      Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15

    • SOUPE BISQUE DE HOMARD

      18

      lobster bisque

      tempura lobster chunks

    • SOUPE DE COURGE BUTTERNUT

      16

      butternut squash soup

      garlic crouton

    • FIGUES DE MISSION NOIRES

      18

      black mission figs

      oven roasted, roquefort cheese, candy walnuts, balsamic drizzle

    • PÂTES FETTUCCINE

      36

      fettuccine pasta

      shrimp, heirloom grape tomatoes, spinach, triple cream, aleppo pepper

    • FRITES DE QUEUE DE HOMARD

      38

      lobster tail & french fries

      broiled, twin lobster tails, french fries, harissa aioli

    • MOULES FRITES

      28

      mussels and french fries

      PEI mussels, san marzano tomato or white wine, shoestring frites

    • CABILLAUD ISLANDAIS

      48

      icelandic cod

      pan roasted, honey miso, lentils, demi-glace, crispy shallots

    • RISOTTO AUX CREVETTES

      33 appetizer
      61 entree

      shrimp risotto

      aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

    • Caviar

      white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion

    • CLASSIQUE

      160

      classic caviar

      1.5 oz
      slightly smaller, dark grey to black beads with buttery flavor and nutty notes

    • ROYALE

      180

      royal caviar

      1.5 oz
      large, dark color to black pearls, rich, full, briny, creamy texture with nutty notes

    • Fruits de Mer Glace

    • The Nina

      70

      4 LITTLENECK CLAMS
      4 ISLAND CREEK OYSTERS
      4 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • The Santa Maria

      180

      12 LITTLENECKS CLAMS
      6 ISLAND CREEK OYSTERS
      6 BEAUSOLEIL OYSTERS
      6 KUMAMOTO OYSTERS
      6 WHITE TIGER JUMBO SHRIMP
      2 – 1 LB LOBSTERS

    • The Pinta

      80

      6 LITTLENECK CLAMS
      3 ISLAND CREEK OYSTERS
      3 BEAUSOLEIL OYSTERS
      3 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • Bar À Cru

      Raw Bar Priced Per Piece. Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15

    • CREVETTE

      6 ea

      shrimp

      jumbo white tiger, chilled, traditional cocktail sauce

    • HOMARD DU MAINE

      mkt

      maine lobster

    • HUÎTRES BEAUSOLEIL

      3.50 ea

      beausoleil oysters

      New Brunswick, Canada

    • HUÎTRES DE ISLAND CREEK

      3.50 ea

      island creek oysters

      Duxbury, Massachusetts

    • HUÎTRES DE KUMAMOTO

      4.25 ea

      kumamoto oysters

      Washington

    • PALOURDES À COU COURT

      2.50 ea

      littleneck clams

    • HUÎTRES RAMONOFF

      price of oyster + 20-

      oysters ramonoff

      oyster of your choice, horseradish cream, classic caviar

    • Hors D'Oeuvres

    • CALAMARS

      19

      calamari

      pickled cherry peppers, sweet chili, sesame seeds

    • CÔTELETTE DE PORC

      19

      baby back pork riblets

      soy lime vinaigrette, cilantro salsa verde

    • CROUSTILLANT DE CREVETTES

      19

      crispy rock shrimp

      tempura batter, siracha aioli

    • ESCARGOT

      20

      french snails

      parsley, au beurre, calvados, toasted baguette

    • FOIE GRAS

      26

      mission fig coulis, toasted brioche, malden sea salt

    • MACARONI AU FROMAGE

      19
      35

      macaroni & cheese

      comte, gruyere, emmental cheeses, spiced breadcrumbs

    • OEUFS FARCIS

      32

      deviled eggs

      royal caviar

    • PAELLA

      24
      45

      chicken, chorizo, littleneck clams, scallop, saffron

    • PÂTÉ DE CANARD

      24

      duck pate

      port wine, fig jam, frisée salad, toasted brioche

    • POULARDES POSILLIPO

      36

      clams posillipo

      littleneck clams, heirloom tomato-garlic white wine broth

    • SOUPE À l'OIGNON FRANÇAISE

      17

      simmered vidalia onions, veal demi, melted gruyere, toasted crostini

    • TACOS AU POISSON

      18

      cod fish tacos

      cod filet, napa cabbage slaw, pico de gallo

    • TARTARE DE BOEUF

      28
      54

      steak tartare

      prime, filet mignon, quail egg, baguette

    • TARTARE DE THON

      17
      30

      tuna tartare

      ahi, avocado, soy mirin, seaweed crisps, spicy yuzu vina

    • POUPLE

      20

      grilled octopus

      banana potatoes, sweet onions, thyme, rosemary, garlic, koroneiki oil

    • SAMON FUME D'ALASKA

      22

      alaskan smoked salmon

      capers, red onions, meyer lemon oil, toast points

    • Sandwiches

    • GRAMATAN

      24

      grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

    • MAIN STREET

      24

      chicken paillard, avocado, arugula, cold pressed olive oil, toasted focaccia

    • PONDFIELD

      19

      grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

    • ROLEAU DU HOMARD

      Mkt Price

      Maine lobster roll

      1.5lb maine lobster, lemon, herb mayonnaise, cucumber, brioche bun

    • ELM ROCK

      22

      smoked turkey breast, cranberry relish, spiced pecans, frisee, baked flour tortilla

    • CROQUE MADAME

      24

      jamon de paris (french ham), sunnyside eggs, gruyere, béchamel, sourdough loaf

    • Le Jardin

    • FRISÉE AUX LARDONS

      19

      poached egg, lardon, frisée, champagne vinaigrette

    • SALADE CÉSAR

      19

      baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

    • SALADE COBB

      28

      cobb salad

      chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

    • SALADE DE CHOU FRISÉ

      18

      kale salad

      chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

    • SALADE DE POULET AU CURRY

      24

      curried chicken salad

      curry emulsion, raisins, walnuts, apples

    • SALADE HARICOTS VERTS

      20

      green bean salad

      asparagus, fennel, ricotta salata, black truffle vinaigrette

    • SALADE NICOISE

      32

      seared tuna salad

      haricot verts, egg, pine nuts, kalamata olives, heirloom tomato, red wine vinaigrette

    • SALADE DE TOMATES ANCIENNES

      19

      heirloom tomato salad

      burrata, basil oil, pickled pearl onions, lemon vinaigrette

    • SALADE UNDERHILLS

      20

      underhills salad

      endive, baby watercress. honey crisp apples, walnuts, roquefort, walnut vinaigrette

    • Entrée

    • AGNEAU

      55

      grilled, colorado rack of lamb

      za'atar spice, Israeli couscous, harissa yogurt

    • BRANZINO

      43

      olives, capers, sundried tomatoes, white wine demi, jasmine rice

    • BURGER AU BŒUF BLACK ANGUS

      28

      black angus burger

      prime, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

    • COQ AU VIN

      34

      chicken in red wine

      boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

    • DEMI POULET

      36

      half roasted chicken

      vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

    • FRITTATA

      24

      farm fresh eggs, boiled potato, red peppers, tomato, asparagus, onion, gruyere

    • MAGRET DE CANARD

      38

      long island duck breast

      polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

    • PÂTES CAVATELLI

      30

      cavatelli pasta

      piment d' espelette fennel sausage, parmesan, rapini

    • PÂTES MEZZI

      42
      30 no caviar

      mezzi pasta

      gruyere, parmesan cream, royal caviar topping

    • POULET MILANAIS

      36

      chicken milanese

      chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • POULET SCARPARIELLO

      34

      chicken scarpariello

      spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

    • QUICHE DU JOUR

      23

      garden greens, cranberry viniagrette

    • RAVIOLI

      15 appetizer
      26 entree

      butternut squash, parmesan, hazelnut, sage-brown butter

    • STEAK DE CHOU-FLEUR

      28

      cauliflower steak

      sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

    • VEAU MILANAISE

      43

      veal milanese

      veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • SAUMON

      38

      faroe island wild salmon

      cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

    • COQUILLE

      42

      day boat scallops

      creamed yellow corn, scallions, spicy yellow habanero chili sauce

    • CÔTES COURTES

      44

      short ribs bourguignon

      lardons, celery, baby carrots, mushrooms, brussel sprouts, burgundy sauce, pomme de la terre puree

    • SOLE MEUNIERE DE DOUVRES

      Mkt

      dover sole meuniere

      fingerling potatoes, haricot verts, citrus beurre blanc

    • CÔTE DE PORC

      45

      duroc, dry-aged pork chop

      grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

    • Grillade du Chef

    • BIFTECK DE SURLONGE

      65

      sirloin steak

      bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

    • FILET MIGNON

      62

      au poivre style, mashed potatoes, haricot verts

    • STEAK DE FAUX-FILET

      80

      ribeye steak

      cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

    • STEAK DE FLANC

      41

      hanger steak

      prime, kale salad, pomme frites au pommes puree au pomme de la terre au four (baked)

    • Les Garnitures

    • ASPERGE

      10

      asparagus

    • BROCOLI RABE

      10

      broccoli rabe

    • CAROTTES POUR BÉBÉS

      10

      roasted baby carrots

    • CHAMPIGNONS SAUTÉS À LA TRUFFE BLANCHE

      16

      white truffle sauteed mushrooms

    • CHOU-FLEUR

      10

      cauliflower

    • ÉPINARD

      10

      spinach

    • FRITES À LA TRUFFE

      14

      truffle fries

    • HARICOTS VERTS

      10

      string beans

    • MAÏS À LA CRÈME

      10

      creamed corn

    • POMME DE TERRE AU FOUR

      10

      baked potato

    • POMMES DE TERRE RÔTIES

      10

      roasted potatoes

    • POMMES FRITES

      10

      french fries

    • PURÉE DE POMMES DE TERRE

      10

      mashed potatoes

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

To maintain social distancing, Underhills Crossing Restaurant has adopted the Japanese bow “ojigi” (お辞儀)  to welcome our guests.  Please return the favor to our staff with a no-contact greeting.

Underhills Crossing Restaurant is proud to support the last straw movement.   A paper straw will be provided upon request.

FOOD ALLERGIES: IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR SERVER

Menu
Order Online
Facebook-f Instagram Linkedin Google Yelp

Close Window