Underhills Crossing Restaurant

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Lunch

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Plates du Jour
Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15
Caviar
white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion
Fruits de Mer Glace
Bar À Cru
Raw Bar Priced Per Piece. Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15
Hors D'Oeuvres
Sandwiches
Le Jardin
Entrée
Grillade du Chef
Les Garnitures

    • Plates du Jour

      Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15

    • SOUPE BISQUE DE HOMARD

      18.00

      lobster bisque

      tempura lobster chunks

    • SOUPE DE PETITS POIS CASSES VERTS

      16.00

      green split pea soup

      garlic crouton

    • CRAB A CARAPACE MOLLE

      28 appetizer
      50 entree

      softshell whales

      pan seared, frisee salad, caper beurre blanc

    • MOULES FRITES

      26.00

      mussels and french fries

      PEI mussels, shallot white wine, shoestring frites

    • BAR RAYE SAUVAGE

      50.00

      wild striped sea bass

      pan roasted, asparagus, carrots, pearl onions, cream polenta, natural au jus

    • PÂTES PACCHERI

      36.00

      paccheri pasta

      slow braised, lamb, san marzano tomatoes, shallots, wild mushroom, english peas, wild ramp puree

    • RISOTTO D'AILLEURS SAUVAGE

      42.00

      wild ramp risotto

      asparagus, wild mushrooms, toasted blue mountain almonds, ramps puree

    • RISOTTO AUX CREVETTES

      33 appetizer
      61 entree

      shrimp risotto

      aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

    • Caviar

      white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion

    • CLASSIQUE

      160.00

      classic caviar

      1.5 oz
      slightly smaller, dark grey to black beads with buttery flavor and nutty notes

    • ROYALE

      180.00

      royal caviar

      1.5 oz
      large, dark color to black pearls, rich, full, briny, creamy texture with nutty notes

    • Fruits de Mer Glace

    • The Nina

      70.00

      4 LITTLENECK CLAMS
      4 ISLAND CREEK OYSTERS
      4 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • The Santa Maria

      180.00

      12 LITTLENECKS CLAMS
      6 ISLAND CREEK OYSTERS
      6 BEAUSOLEIL OYSTERS
      6 KUMAMOTO OYSTERS
      6 WHITE TIGER JUMBO SHRIMP
      2 – 1 LB LOBSTERS

    • The Pinta

      80.00

      6 LITTLENECK CLAMS
      3 ISLAND CREEK OYSTERS
      3 BEAUSOLEIL OYSTERS
      3 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • Bar À Cru

      Raw Bar Priced Per Piece. Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15

    • CREVETTE

      6 ea

      shrimp

      jumbo white tiger, chilled, traditional cocktail sauce

    • HOMARD DU MAINE

      mkt

      maine lobster

    • HUÎTRES BEAUSOLEIL

      3.50 ea

      beausoleil oysters

      New Brunswick, Canada

    • HUÎTRES DE ISLAND CREEK

      3.50 ea

      island creek oysters

      Duxbury, Massachusetts

    • HUÎTRES DE KUMAMOTO

      4.25 ea

      kumamoto oysters

      Washington

    • PALOURDES À COU COURT

      2.50 ea

      littleneck clams

    • HUÎTRES RAMONOFF

      price of oyster + 20-

      oysters ramonoff

      oyster of your choice, horseradish cream, classic caviar

    • Hors D'Oeuvres

    • CALAMARS

      19.00

      calamari

      pickled cherry peppers, sweet chili, sesame seeds

    • CÔTELETTE DE PORC

      19.00

      baby back pork riblets

      soy lime vinaigrette, cilantro salsa verde

    • CROUSTILLANT DE CREVETTES

      19.00

      crispy rock shrimp

      tempura batter, siracha aioli

    • ESCARGOT

      20.00

      french snails

      parsley, au beurre, calvados, toasted baguette

    • FOIE GRAS

      26.00

      mission fig coulis, toasted brioche, malden sea salt

    • MACARONI AU FROMAGE

      19.00
      35.00

      macaroni & cheese

      comte, gruyere, emmental cheeses, spiced breadcrumbs

    • OEUFS FARCIS

      32.00

      deviled eggs

      royal caviar

    • PAELLA

      24.00
      45.00

      chicken, chorizo, littleneck clams, scallop, saffron

    • PÂTÉ DE CANARD

      24.00

      duck pate

      port wine, fig jam, frisée salad, toasted brioche

    • POULARDES POSILLIPO

      36.00

      clams posillipo

      littleneck clams, heirloom tomato-garlic white wine broth

    • SOUPE À l'OIGNON FRANÇAISE

      17.00

      simmered vidalia onions, veal demi, melted gruyere, toasted crostini

    • TACOS AU POISSON

      18.00

      cod fish tacos

      cod filet, napa cabbage slaw, pico de gallo

    • TARTARE DE BOEUF

      28.00
      54.00

      steak tartare

      prime, filet mignon, quail egg, baguette

    • TARTARE DE THON

      17.00
      30.00

      tuna tartare

      ahi, avocado, soy mirin, seaweed crisps, spicy yuzu vina

    • POUPLE

      20.00

      grilled octopus

      banana potatoes, sweet onions, thyme, rosemary, garlic, koroneiki oil

    • SAMON FUME D'ALASKA

      22.00

      alaskan smoked salmon

      capers, red onions, meyer lemon oil, toast points

    • Sandwiches

    • GRAMATAN

      24.00

      grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

    • MAIN STREET

      24.00

      chicken paillard, avocado, arugula, cold pressed olive oil, toasted focaccia

    • PONDFIELD

      19.00

      grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

    • ROLEAU DU HOMARD

      Mkt Price

      Maine lobster roll

      1.5lb maine lobster, lemon, herb mayonnaise, cucumber, brioche bun

    • ELM ROCK

      22.00

      smoked turkey breast, cranberry relish, spiced pecans, frisee, baked flour tortilla

    • CROQUE MADAME

      24.00

      jamon de paris (french ham), sunnyside eggs, gruyere, béchamel, sourdough loaf

    • Le Jardin

    • FRISÉE AUX LARDONS

      19.00

      poached egg, lardon, frisée, champagne vinaigrette

    • SALADE CÉSAR

      19.00

      baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

    • SALADE COBB

      28.00

      cobb salad

      chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

    • SALADE DE CHOU FRISÉ

      18.00

      kale salad

      chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

    • SALADE DE POULET AU CURRY

      24.00

      curried chicken salad

      curry emulsion, raisins, walnuts, apples

    • SALADE HARICOTS VERTS

      20.00

      green bean salad

      asparagus, fennel, ricotta salata, black truffle vinaigrette

    • SALADE NICOISE

      32.00

      seared tuna salad

      haricot verts, egg, pine nuts, kalamata olives, heirloom tomato, red wine vinaigrette

    • SALADE DE TOMATES ANCIENNES

      19.00

      heirloom tomato salad

      burrata, basil oil, pickled pearl onions, lemon vinaigrette

    • SALADE UNDERHILLS

      20.00

      underhills salad

      endive, baby watercress. honey crisp apples, walnuts, roquefort, walnut vinaigrette

    • Entrée

    • AGNEAU

      55.00

      grilled, colorado rack of lamb

      za'atar spice, Israeli couscous, harissa yogurt

    • BRANZINO

      43.00

      olives, capers, sundried tomatoes, white wine demi, jasmine rice

    • BURGER AU BŒUF BLACK ANGUS

      28.00

      black angus burger

      prime, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

    • COQ AU VIN

      34.00

      chicken in red wine

      boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

    • DEMI POULET

      36.00

      half roasted chicken

      vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

    • FRITTATA

      24.00

      farm fresh eggs, boiled potato, red peppers, tomato, asparagus, onion, gruyere

    • MAGRET DE CANARD

      38.00

      long island duck breast

      polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

    • PÂTES CAVATELLI

      30.00

      cavatelli pasta

      piment d' espelette fennel sausage, parmesan, rapini

    • PÂTES MEZZI

      42.00
      30 no caviar

      mezzi pasta

      gruyere, parmesan cream, royal caviar topping

    • POULET MILANAIS

      36.00

      chicken milanese

      chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • POULET SCARPARIELLO

      34.00

      chicken scarpariello

      spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

    • QUICHE DU JOUR

      23.00

      garden greens, cranberry viniagrette

    • RAVIOLI

      15 appetizer
      26 entree

      butternut squash, parmesan, hazelnut, sage-brown butter

    • STEAK DE CHOU-FLEUR

      28.00

      cauliflower steak

      sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

    • VEAU MILANAISE

      43.00

      veal milanese

      veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • SAUMON

      38.00

      faroe island wild salmon

      cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

    • COQUILLE

      42.00

      day boat scallops

      creamed yellow corn, scallions, spicy yellow habanero chili sauce

    • CÔTES COURTES

      44.00

      short ribs bourguignon

      lardons, celery, baby carrots, mushrooms, brussel sprouts, burgundy sauce, pomme de la terre puree

    • SOLE MEUNIERE DE DOUVRES

      Mkt

      dover sole meuniere

      fingerling potatoes, haricot verts, citrus beurre blanc

    • CÔTE DE PORC

      45.00

      duroc, dry-aged pork chop

      grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

    • Grillade du Chef

    • BIFTECK DE SURLONGE

      65.00

      sirloin steak

      bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

    • FILET MIGNON

      62.00

      au poivre style, mashed potatoes, haricot verts

    • STEAK DE FAUX-FILET

      80.00

      ribeye steak

      cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

    • STEAK DE FLANC

      41.00

      hanger steak

      prime, kale salad, pomme frites au pommes puree au pomme de la terre au four (baked)

    • Les Garnitures

    • ASPERGE

      10.00

      asparagus

    • BROCOLI RABE

      10.00

      broccoli rabe

    • CAROTTES POUR BÉBÉS

      10.00

      roasted baby carrots

    • CHAMPIGNONS SAUTÉS À LA TRUFFE BLANCHE

      16.00

      white truffle sauteed mushrooms

    • CHOU-FLEUR

      10.00

      cauliflower

    • ÉPINARD

      10.00

      spinach

    • FRITES À LA TRUFFE

      14.00

      truffle fries

    • HARICOTS VERTS

      10.00

      string beans

    • MAÏS À LA CRÈME

      10.00

      creamed corn

    • POMME DE TERRE AU FOUR

      10.00

      baked potato

    • POMMES DE TERRE RÔTIES

      10.00

      roasted potatoes

    • POMMES FRITES

      10.00

      french fries

    • PURÉE DE POMMES DE TERRE

      10.00

      mashed potatoes

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

To maintain social distancing, Underhills Crossing Restaurant has adopted the Japanese bow “ojigi” (お辞儀)  to welcome our guests.  Please return the favor to our staff with a no-contact greeting.

Underhills Crossing Restaurant is proud to support the last straw movement.   A paper straw will be provided upon request.

FOOD ALLERGIES: IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR SERVER

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