Lunch
Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
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Plates du Jour
Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15
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Soupe Bisque de Homard
18lobster bisque, tempura lobster chunks
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Honey Nut Squash Soup
15crispy sage
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Black Mission Figs
20gorgonzola dulce, candy walnuts, parsley, balsamic glaze
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French Butter Pear
22melted roquefort cheese, burgundy mustard, toasted filberts, puffy rice, honey merlot
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Barramundi
45pan seared, za'atar, harissa crusted, asparagus, parmesan risotto
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Burgundy Escargot
56parsley risotto, black winter truffles
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Bourguignon Short Ribs
50celery, baby carrots, lardons, pomme de la terre puree, mushrooms, brussel sprouts
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Shrimp Risotto
33 appetizer61 entreeaborio, rock shrimp, grana padano cheese, garlic butter, royal caviar
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Caviar
white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion
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Royal
1201.5 oz
smaller, dark pearl, rich-full-buttery-mildly sweet finish -
Supreme
1401.5 oz
large, light pearls of caviar, hazelnut-earthy-velvety finish
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Fruits de Mer Glace
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The Nina
704 LITTLENECK CLAMS
4 ISLAND CREEK OYSTERS
4 WHITE TIGER JUMBO SHRIMP
1 LB MAINE LOBSTER -
The Santa Maria
18012 LITTLENECKS CLAMS
6 ISLAND CREEK OYSTERS
6 BEAUSOLEIL OYSTERS
6 KUMAMOTO OYSTERS
6 WHITE TIGER JUMBO SHRIMP
2 – 1 LB LOBSTERS -
The Pinta
806 LITTLENECK CLAMS
3 ISLAND CREEK OYSTERS
3 BEAUSOLEIL OYSTERS
3 WHITE TIGER JUMBO SHRIMP
1 LB MAINE LOBSTER
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Raw Bar
Priced Per Piece Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15
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Beausoleil Oysters
3.5 eaNew Brunswick, Canada
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Chilled Shrimp
6 eajumbo white tiger shrimp, traditional cocktail sauce
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Island Creek Oysters
3.5 eaDuxbury, Massachusetts
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Kumamoto Oysters
4.25 eaWashington
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Littleneck Clams
3 ea
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Hors D'Oeuvres
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Calamari
17pickled cherry peppers, sweet chili, sesame seeds
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Clams Posillipo
36littleneck clams, heirloom tomato-garlic white wine broth
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Escargot
18parsley, au beurre, calvados, toasted baguette
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Fish Tacos
16cod filet, napa cabbage slaw, pico de gallo
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Foie Gras
24mission fig coulis, toasted brioche, malden sea salt
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Macaronis au Fromage
1734comte, gruyere, emmental cheeses, spiced breadcrumbs
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Oeufs Farcis
32deviled eggs, royal caviar
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Paella
2142chicken, chorizo, littleneck clams, scallop, saffron
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Pâté de Canard
24port wine, fig jam, frisée salad, toasted brioche
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Riblets
18baby back, soy lime vinaigrette, cilantro salsa verde
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Rock Shrimp
18tempura batter, siracha aioli
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Soupe a l'Oignon Gratinee
16simmered vidalia onions, veal demi, melted gruyere, toasted crostini
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Tartare de Boeuf
2444prime, dry aged, filet mignon, quail egg, baguette
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Tartare de Thon
1938ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina
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Poulpe
18charred, smoked paprika hummus, meyer lemon aioli
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Alaskan Smoked Salmon
22capers, red onions, meyer lemon oil, toast points
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Sandwiches
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Gramatan
24grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread
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Lancaster
20capicola, stracciatella, arugula, maldon sea salt, cold pressed olive oil, focaccia
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Lobster Roll
Mkt PriceMaine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
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Main Street
23grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia
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Pondfield
19grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia
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Le Jardin
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Caesar
16baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing
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Cobb
27chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese
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Curried Chicken
22curry emulsion, raisins, walnuts, apples
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Frisée Aux Lardons
18poached egg, lardon, frisée, champagne vinaigrette
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Haricots Verts Salad
20asparagus, fennel, ricotta salata, black truffle vinaigrette
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Kale
16chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil
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Organic Quinoa
17farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
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Salad Nicoise
30seared tuna, haricot verts, egg, pine nuts, kalamata olives, heirloom tomato, red wine vinaigrette
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Underhills Salad
18endive, baby watercress. honey crisp apples, walnuts, roquefort, walnut vinaigrette
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Entrée
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Agneau
55grilled, chops, za'atar spice, Israeli couscous, harissa yogurt
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Branzino
42olives, capers, sundried tomatoes, white wine demi, jasmine rice
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Bucatini Pasta
32pecorino crema, guanciale, quail egg, parsely
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Burger
26angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites
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Cauliflower Steak
27sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts
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Cavatelli
30piment d' espelette fennel sausage, parmesan, rapini
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Chicken Milanese
32chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
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Chicken Scarpariello
32spiced garden herb demi, local sausage, fingerling potato, pickled red peppers
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Coq au Vin
33boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction
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Dover Sole a la Meuniere
Mkt Pricepan seared, fingerling potatoes, haricot verts, citrus beurre blanc
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Duck Breast
38long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout
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Frittata
23boiled potato, red peppers, tomato, asparagus, onion, gruyere
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Half Roasted Chicken
36vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi
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Quiche du Jour
22garden greens, cranberry viniagrette
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Ravioli
15 appetizer26 entreebutternut squash, parmesan, hazelnut, sage-brown butter
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Short Ribs
36braised, bone marrow, grain mustard, pomme de la terre, red wine glace
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Swordfish
38grilled steak, farro, kalamata & castelvetrano olives, cherry heirloom tomatoes, red onions, feta cheese, sicilian crusted
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Veal Milanese
40veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
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Faroe Island Wild Salmon
38cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
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Scallops
38day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce
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Dry Age Duroc Pork Chop
45grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil
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Grillade du Chef
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Filet Mignon
57au poivre style, mashed potatoes, haricot verts
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Hanger Steak
38prime, kale salad, frite or baked potato or mashed potato
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Ribeye
76cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato
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Sirloin
62bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato
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Les Garnitures
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Asparagus
10 -
Baked Potato
8 -
Broccoli Rabe
10 -
Cauliflower
10 -
Creamed Corn
10 -
Haricots Verts
10 -
Pomme Puree
10mashed potatoes
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Pommes Frites
10french fries
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Roasted Baby Carrots
10 -
Roasted Potatoes
10 -
Spinach
10 -
Truffle Frites
14 -
White Truffle Sauteed Mushrooms
16
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Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.
To maintain social distancing, Underhills Crossing Restaurant has adopted the Japanese bow “ojigi” (お辞儀) to welcome our guests. Please return the favor to our staff with a no-contact greeting.
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES: IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR SERVER