Underhills Crossing Restaurant

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Wine Selection by the Bottle

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Champagne/ Sparkling
Half Bottles
White Wine
Red Wine
Rosé Wine
    • Champagne/ Sparkling

    • Blanc de Blanc, Ivy

      60.00

      France, NV

    • Cava, Poema

      45.00

      Spain, NV

    • Champagne, Charles Heidsieck, Brut Reserve

      90.00

      France, NV

    • Champagne, Dom Perignon

      300.00

      France, ’09

    • Champagne, Laurent Perrier, Brut, La Cuvee

      40.00

      France, NV 375ml

    • Champagne, Laurent Perrier, Brut, La Cuvee

      100.00

      France, NV

    • Champagne, Ruinart, Blanc de Blanc

      70.00
      140.00

      France, NV

    • Champagne, Veuve Clicquot Brut Vintage

      220.00

      France ’08

    • Champagne, Veuve Cliquot, Brut, Yellow Label

      115.00

      France, NV

    • Prosecco, Syltbar, Il Concerto

      50.00

      San Simon, Italy NV

    • Sparkling Rose, Bride Valley

      115.00

      English Sparkling,’14

    • Half Bottles

    • Barolo, Silver Grasso

      50.00

      Piedmont, Italy, ’17

    • Bordeaux Blend, Opus One

      250.00

      Napa Valley, CA, ’18

    • Cabernet, Chimney Rock

      90.00

      Napa Valey, CA, ’18

    • Cabernet, Grgich Hills

      75.00

      Napa Valley, CA, ’17

    • Champagne, Laurent Perrier, Brut, La Cuvee

      40.00

      France, NV

    • Champagne, Ruinart, Blanc de Blanc

      70.00

      France, NV

    • Champagne, Veuve Cliquot Brut Yellow Label

      60.00

      France, NV

    • Chardonnay, Sonoma Cutrer

      30.00

      Russian River Rances, ’18 375 ml

    • Pinot Noir, Domaine Serene Evenstad Reserve

      58.00

      Oregon, ’17

    • White Wine

    • Chardonnay, Cakebread Cellars

      74.00

      Napa Valley, ’19

    • Chardonnay, Cultivar

      51.00

      Napa Valley, ’18

    • Chardonnay, Domaine Faiveley Mercurey

      78.00

      Burgundy France, ’17

    • Chardonnay, Domaine Michelot, Mersault Premier Cru

      180.00

      Burgundy, France, ’16

    • Chardonnay, Donelan Nancie

      90.00

      Sonoma County, ’15

    • Chardonnay, Far Niente

      95.00

      Napa Valley, CA, ’18

    • Chardonnay, Heitz Cellar

      60.00

      Napa Valley,’17

    • Chardonnay, Irony

      40.00

      Monterey County, CA ’17

    • Chardonnay, Jordan

      66.00

      Russian River Valley ’17

    • Chardonnay, Kistler

      120.00

      California, ’19

    • Chardonnay, Peter Michael La Carriere

      210.00

      Knights Valley, CA, ’17

    • Chardonnay, Raeburn

      49.00

      Russian River Valley, CA ’18

    • Chardonnay, Sonoma Cutrer

      30.00

      Russian River Ranches, ’18, 375 ml30

    • Chardonnay, Sonoma Cutrer

      60.00

      Russian River Ranches, ’18

    • Gavi dei Gavi, La Scolca Black Label

      125.00

      Italy, ’19

    • Muscadet, Les Bonnits Blancs

      48.00

      France, ’17

    • Pinot Grigio, Elena Walch

      48.00

      Italy, ’19

    • Pinot Grigio, Santa Margherita

      65.00

      Italy, ’19

    • Pinot Gris (Calcaire), Zind-Humbrecht

      98.00

      Alsace, France ’18

    • Pouilly Fuisse, Domaine du Chalet

      62.00

      Burgundy, France, ’18

    • Pouilly Fuisse, JJ Vincent

      65.00

      Burgundy, France, ’17

    • Pouilly Fume, Ladoucette

      105.00

      Burgundy, France ’18

    • Riesling, Pierre Sparr

      48.00

      Germany, ’17

    • Sancerre, Peter Silex

      70.00

      France, ’19

    • Sauternes, Castelnau de Luduiraut

      70.00

      France, ’13, 375 ml

    • Sauvignon Blanc, Attitude, Pascal Jolivet

      50.00

      France, ’19

    • Sauvignon Blanc, Cloudy Bay

      65.00

      New Zealand, ’21

    • Sauvignon Blanc, Merry Edwards

      79.00

      Russian River, ’18

    • Vouvray, Marc Bredif

      60.00

      France ’18

    • Red Wine

    • Amarone Della Valpolicella, Antiche Terre Venete

      85.00

      Italy ’16

    • Barolo, Dagromis, GAJA

      165.00

      Italy, ’15

    • Barolo, Ratti Marcenasco

      120.00

      Italy, ’17

    • Barolo, Riva del Brica, Paolo Contermo

      115.00

      Italy, ’16

    • Bordeaux Blend, Opus One

      400.00

      Oaksville, CA ’17

    • Bordeaux Blend, Orin Swift Papillon

      130.00

      Napa,’18

    • Bordeaux, Chateau Cantemerle

      118.00

      France, ’16

    • Bordeaux, Maison Blanche, Medoc, Cru

      60.00

      Bourgeois, ’16

    • Bourgogne, Albert Bichot

      165.00

      Vosne-Romanee, France ’17

    • Brunello di Montalcino, Castello Banfi

      160.00

      Tuscany ’15

    • Brunello di Montalcino, Le Chuise

      105.00

      Tuscany, ’16

    • Cabernet (Claret), Ramey

      75.00

      North Coast, CA, ’17

    • Cabernet Sauvignon, Diamond Creek Red Rock Terrace

      400.00

      Napa, CA ’17

    • Cabernet Silver Oak

      135.00

      Alexander Valley, CA, ’16

    • Cabernet-Merlot, Mullan Road Cellars

      110.00

      Washington State, ’16

    • Cabernet-Sauvignon, Dominus Estates

      500.00

      Napa Valley ’17

    • Cabernet, Caymus

      165.00

      Napa Valley, CA, ’19

    • Cabernet, Caymus Special Selection

      320.00

      Napa Valley, CA, ’18

    • Cabernet, Corison

      170.00

      Napa Valley, CA ’17

    • Cabernet, Dusoil

      54.00

      Lodi, California, ’19

    • Cabernet, Excelsus Toscana, Castello Banfi

      140.00

      Tuscany, ’15

    • Cabernet, Far Niente

      165.00

      Napa Valley, CA, ’18

    • Cabernet, Groth

      180.00

      Napa Valley, CA, ’15

    • Cabernet, Heitz Cellars

      320.00

      Napa Valley, CA ’14

    • Cabernet, Jordan

      130.00

      Alexander Valley, CA, ’16

    • Cabernet, Newton

      145.00

      Napa Valley, ’18

    • Cabernet, Nickel & Nickel, Rock Cairn, Vineyard

      190.00

      Napa, CA, ’18

    • Cabernet, Pahlmeyer Jayson

      135.00

      Napa, 2018

    • Cabernet, Peter Michael, au Paradis

      300.00

      Napa, CA, ’16

    • Cabernet, Sean Minor

      54.00

      North Coast, CA, ’17

    • Cabernet, Vaso Cellars By Dana Estates

      145.00

      Napa Valley, CA, ’14

    • Chateauneuf-du-Pape Rouge, Chataeu La Nerthe

      129.00

      Rhone ’16

    • Chianti, Classico Reserva, Casatello di Volpaia

      78.00

      Tuscany, ’17

    • Chianti, Peppoli Classico, Antinori

      60.00

      Tuscany, ’17

    • Gigondas, Domaine du Cayron

      80.00

      France, ’18

    • Gigondas, Domaine Fontavin

      75.00

      France, ’18

    • Malbec, Caymus Red Schooner

      70.00

      Voyage 9, Argentina, ’19

    • Malbec, Zuccardi Concreto

      72.00

      Uco Valley, Mendoza, Argetia, ’19

    • Merlot, Cartlidge & Brown

      48.00

      North Coast, CA, ’18

    • Merlot, Starmont

      72.00

      Napa Valley CA, ’18

    • Merlot, Whitehall Lane80

      80.00

      Napa Valley, CA, ’16

    • Morgon (Cote du Py), Chateau des Jacques

      90.00

      Beaujolais, France ’16

    • Nebbiolo, Renato Fenocchio Langhe

      56.00

      Piedmont, Italy, ’18

    • Pinot Noir Maison Camille Paquet

      55.00

      France, ’17

    • Pinot Noir, Domaine Serene Evenstad Reserve

      115.00

      Oregon, ’17

    • Pinot Noir, Domaine, Faiveley Mercurey

      75.00

      France, ’18

    • Pinot Noir, Gevrey-Chambertin, Louis Jadot

      105.00

      Bourgogne, ’17

    • Pinot Noir, Merry Edwards

      85.00

      Russian River, CA, ’18

    • Pinot Noir, Regnard Bourgogne

      55.00

      France, ’18

    • Pinot Noir, Resonance, Louis Jadot

      115.00

      Oregon, ’18

    • Pinot Noir, Williams Selyem

      170.00

      Russian River Valley, CA 2019

    • Super Tuscan, Sassicaia

      305.00

      Tuscany, ’17

    • Syrah-Grenache, Domaine de l'Oiselet, Vacqueyras

      50.00

      France, ’15

    • Syrah, Bramasole, La Braccesca

      100.00

      Cortona, Italy, ’10

    • Zinfandel, Red, Ridge, Three Valleys

      60.00

      Sonoma County, ’18

    • Rosé Wine

    • Rosé, Domaines Ott Clos Mireille

      120.00

      France ’18

    • Rosé, Gueissard

      55.00

      Cote de Provence ’18

    • Rosé, Whispering Angel

      55.00

      Provence, France, ’20

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.