Underhills Crossing Restaurant

heading-glyph-left-yellow

Young Adults

heading-glyph-right-yellow

Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

View Sections
Young Adults
available for our guests 12 years old and younger
    • Young Adults

      available for our guests 12 years old and younger

    • Angus Sliders

      25

      brioche bun, american cheese, frites

    • Chicken Tenders

      25

      panko crusted, honey mustard or ketchup, frites

    • Ravioli

      25

      ricotta, fresh tomato sauce

    • Wild Faroe Island Salmon

      25

      pan roasted, seasonal vegetables, frites

    • Grilled Cheese

      25

      swiss or grafton cheddar, rustic country bread, frites

    • Petit Beef Tenderloin

      25

      wilted spinach, rossini glace

    • Farm Fresh Eggs

      25

      bacon, seasonal fruit

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.