Wine Selection by the Bottle

Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

- Champagne/ Sparkling
- Blanc de Blanc, Ivy
  
  60
  
  France, NV
- Cava, Poema
  
  45
  
  Spain, NV
- Champagne, Charles Heidsieck, Brut Reserve
  
  90
  
  France, NV
- Champagne, Dom Perignon
  
  300
  
  France, ’09
- Champagne, Laurent Perrier, Brut, La Cuvee
  
  40
  
  France, NV 375ml
- Champagne, Laurent Perrier, Brut, La Cuvee
  
  80
  
  France, NV
- Champagne, Ruinart, Blanc de Blanc
  
  70
  
  140
  
  France, NV
- Champagne, Veuve Clicquot Brut Vintage
  
  220
  
  France ’08
- Champagne, Veuve Cliquot, Brut, Yellow Label
  
  115
  
  France, NV
- Prosecco, Syltbar, Il Concerto
  
  50
  
  San Simon, Italy NV
- Sparkling Rose, Bride Valley
  
  115
  
  English Sparkling,’14
- Half Bottles
- Barolo, Silver Grasso
  
  50
  
  Piedmont, Italy, ’17
- Bordeaux Blend, Opus One
  
  250
  
  Napa Valley, CA, ’18
- Cabernet, Chimney Rock
  
  90
  
  Napa Valey, CA, ’18
- Cabernet, Grgich Hills
  
  75
  
  Napa Valley, CA, ’17
- Champagne, Laurent Perrier, Brut, La Cuvee
  
  40
  
  France, NV
- Champagne, Ruinart, Blanc de Blanc
  
  70
  
  France, NV
- Champagne, Veuve Cliquot Brut Yellow Label
  
  60
  
  France, NV
- Chardonnay, Sonoma Cutrer
  
  30
  
  Russian River Rances, ’18 375 ml
- Pinot Noir, Domaine Serene Evenstad Reserve
  
  58
  
  Oregon, ’17
- White Wine
- Chardonnay, Cakebread Cellars
  
  74
  
  Napa Valley, ’19
- Chardonnay, Cultivar
  
  51
  
  Napa Valley, ’18
- Chardonnay, Domaine Faiveley Mercurey
  
  78
  
  Burgundy France, ’17
- Chardonnay, Domaine Michelot, Mersault Premier Cru
  
  180
  
  Burgundy, France, ’16
- Chardonnay, Donelan Nancie
  
  90
  
  Sonoma County, ’15
- Chardonnay, Far Niente
  
  95
  
  Napa Valley, CA, ’18
- Chardonnay, Heitz Cellar
  
  60
  
  Napa Valley,’17
- Chardonnay, Irony
  
  40
  
  Monterey County, CA ’17
- Chardonnay, Jordan
  
  66
  
  Russian River Valley ’17
- Chardonnay, Kistler
  
  120
  
  California, ’19
- Chardonnay, Peter Michael La Carriere
  
  210
  
  Knights Valley, CA, ’17
- Chardonnay, Raeburn
  
  49
  
  Russian River Valley, CA ’18
- Chardonnay, Sonoma Cutrer
  
  30
  
  Russian River Ranches, ’18, 375 ml30
- Chardonnay, Sonoma Cutrer
  
  60
  
  Russian River Ranches, ’18
- Gavi dei Gavi, La Scolca Black Label
  
  125
  
  Italy, ’19
- Muscadet, Les Bonnits Blancs
  
  48
  
  France, ’17
- Pinot Grigio, Elena Walch
  
  48
  
  Italy, ’19
- Pinot Grigio, Santa Margherita
  
  65
  
  Italy, ’19
- Pinot Gris (Calcaire), Zind-Humbrecht
  
  98
  
  Alsace, France ’18
- Pouilly Fuisse, Domaine du Chalet
  
  62
  
  Burgundy, France, ’18
- Pouilly Fuisse, JJ Vincent
  
  65
  
  Burgundy, France, ’17
- Pouilly Fume, Ladoucette
  
  105
  
  Burgundy, France ’18
- Riesling, Pierre Sparr
  
  48
  
  Germany, ’17
- Sancerre, Peter Silex
  
  70
  
  France, ’19
- Sauternes, Castelnau de Luduiraut
  
  70
  
  France, ’13, 375 ml
- Sauvignon Blanc, Attitude, Pascal Jolivet
  
  50
  
  France, ’19
- Sauvignon Blanc, Cloudy Bay
  
  65
  
  New Zealand, ’21
- Sauvignon Blanc, Merry Edwards
  
  79
  
  Russian River, ’18
- Vouvray, Marc Bredif
  
  60
  
  France ’18
- Red Wine
- Amarone Della Valpolicella, Antiche Terre Venete
  
  85
  
  Italy ’16
- Barolo, Dagromis, GAJA
  
  165
  
  Italy, ’15
- Barolo, Ratti Marcenasco
  
  120
  
  Italy, ’17
- Barolo, Riva del Brica, Paolo Contermo
  
  115
  
  Italy, ’16
- Bordeaux Blend, Opus One
  
  400
  
  Oaksville, CA ’17
- Bordeaux Blend, Orin Swift Papillon
  
  130
  
  Napa,’18
- Bordeaux, Chateau Cantemerle
  
  118
  
  France, ’16
- Bordeaux, Maison Blanche, Medoc, Cru
  
  60
  
  Bourgeois, ’16
- Bourgogne, Albert Bichot
  
  165
  
  Vosne-Romanee, France ’17
- Brunello di Montalcino, Castello Banfi
  
  160
  
  Tuscany ’15
- Brunello di Montalcino, Le Chuise
  
  105
  
  Tuscany, ’16
- Cabernet (Claret), Ramey
  
  75
  
  North Coast, CA, ’17
- Cabernet Sauvignon, Diamond Creek Red Rock Terrace
  
  400
  
  Napa, CA ’17
- Cabernet Silver Oak
  
  135
  
  Alexander Valley, CA, ’16
- Cabernet-Merlot, Mullan Road Cellars
  
  110
  
  Washington State, ’16
- Cabernet-Sauvignon, Dominus Estates
  
  500
  
  Napa Valley ’17
- Cabernet, Caymus
  
  165
  
  Napa Valley, CA, ’19
- Cabernet, Caymus Special Selection
  
  320
  
  Napa Valley, CA, ’18
- Cabernet, Corison
  
  170
  
  Napa Valley, CA ’17
- Cabernet, Dusoil
  
  54
  
  Lodi, California, ’19
- Cabernet, Excelsus Toscana, Castello Banfi
  
  140
  
  Tuscany, ’15
- Cabernet, Far Niente
  
  165
  
  Napa Valley, CA, ’18
- Cabernet, Groth
  
  180
  
  Napa Valley, CA, ’15
- Cabernet, Heitz Cellars
  
  320
  
  Napa Valley, CA ’14
- Cabernet, Jordan
  
  130
  
  Alexander Valley, CA, ’16
- Cabernet, Newton
  
  145
  
  Napa Valley, ’18
- Cabernet, Nickel & Nickel, Rock Cairn, Vineyard
  
  190
  
  Napa, CA, ’18
- Cabernet, Pahlmeyer Jayson
  
  135
  
  Napa, 2018
- Cabernet, Peter Michael, au Paradis
  
  300
  
  Napa, CA, ’16
- Cabernet, Sean Minor
  
  54
  
  North Coast, CA, ’17
- Cabernet, Vaso Cellars By Dana Estates
  
  145
  
  Napa Valley, CA, ’14
- Chateauneuf-du-Pape Rouge, Chataeu La Nerthe
  
  129
  
  Rhone ’16
- Chianti, Classico Reserva, Casatello di Volpaia
  
  78
  
  Tuscany, ’17
- Chianti, Peppoli Classico, Antinori
  
  60
  
  Tuscany, ’17
- Gigondas, Domaine du Cayron
  
  80
  
  France, ’18
- Gigondas, Domaine Fontavin
  
  75
  
  France, ’18
- Malbec, Caymus Red Schooner
  
  70
  
  Voyage 9, Argentina, ’19
- Malbec, Zuccardi Concreto
  
  72
  
  Uco Valley, Mendoza, Argetia, ’19
- Merlot, Cartlidge & Brown
  
  48
  
  North Coast, CA, ’18
- Merlot, Starmont
  
  72
  
  Napa Valley CA, ’18
- Merlot, Whitehall Lane80
  
  80
  
  Napa Valley, CA, ’16
- Morgon (Cote du Py), Chateau des Jacques
  
  90
  
  Beaujolais, France ’16
- Nebbiolo, Renato Fenocchio Langhe
  
  56
  
  Piedmont, Italy, ’18
- Pinot Noir Maison Camille Paquet
  
  55
  
  France, ’17
- Pinot Noir, Domaine Serene Evenstad Reserve
  
  115
  
  Oregon, ’17
- Pinot Noir, Domaine, Faiveley Mercurey
  
  75
  
  France, ’18
- Pinot Noir, Gevrey-Chambertin, Louis Jadot
  
  105
  
  Bourgogne, ’17
- Pinot Noir, Merry Edwards
  
  85
  
  Russian River, CA, ’18
- Pinot Noir, Regnard Bourgogne
  
  55
  
  France, ’18
- Pinot Noir, Resonance, Louis Jadot
  
  115
  
  Oregon, ’18
- Pinot Noir, Williams Selyem
  
  170
  
  Russian River Valley, CA 2019
- Super Tuscan, Sassicaia
  
  305
  
  Tuscany, ’17
- Syrah-Grenache, Domaine de l'Oiselet, Vacqueyras
  
  50
  
  France, ’15
- Syrah, Bramasole, La Braccesca
  
  100
  
  Cortona, Italy, ’10
- Zinfandel, Red, Ridge, Three Valleys
  
  60
  
  Sonoma County, ’18
- Rosé Wine
- Rosé, Domaines Ott Clos Mireille
  
  120
  
  France ’18
- Rosé, Gueissard
  
  55
  
  Cote de Provence ’18
- Rosé, Whispering Angel
  
  55
  
  Provence, France, ’20

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

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If you have a food allergy, please speak to the owner, manager, chef or server.

Wine Selection by the Bottle

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the last straw

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