Underhills Crossing Restaurant

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Lunch

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Plates du Jour
Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15
Caviar
white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion
Fruits de Mer Glace
Raw Bar
Priced Per Piece Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15
Hors D'Oeuvres
Sandwiches
Le Jardin
Entrée
Grillade du Chef
Les Garnitures

    • Plates du Jour

      Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15

    • Soupe Bisque de Homard

      18

      lobster bisque, tempura lobster chunks

    • Honey Nut Squash Soup

      15

      crispy sage

    • Arancini

      25

      wild mushroom, black truffle, san marzano tomato sauce, gorgonzola crumble

    • Persimmons

      20

      burrata cheese, filberts, pomegranate molasses

    • Rainbow Trout Grenobloise

      48

      pan roasted, cauliflower florets, capers, lemon, brioche beurre

    • Pork Osso Bucco

      40

      butternut farro risotto, natural pan jus

    • Shrimp Risotto

      33 appetizer
      61 entree

      aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

    • Caviar

      white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion

    • Royal

      140

      1.5 oz
      smaller, dark pearl, rich-full-buttery-mildly sweet finish

    • Supreme

      160

      1.5 oz
      large, light pearls of caviar, hazelnut-earthy-velvety finish

    • Fruits de Mer Glace

    • The Nina

      70

      4 LITTLENECK CLAMS
      4 ISLAND CREEK OYSTERS
      4 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • The Santa Maria

      180

      12 LITTLENECKS CLAMS
      6 ISLAND CREEK OYSTERS
      6 BEAUSOLEIL OYSTERS
      6 KUMAMOTO OYSTERS
      6 WHITE TIGER JUMBO SHRIMP
      2 – 1 LB LOBSTERS

    • The Pinta

      80

      6 LITTLENECK CLAMS
      3 ISLAND CREEK OYSTERS
      3 BEAUSOLEIL OYSTERS
      3 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • Raw Bar

      Priced Per Piece Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15

    • Beausoleil Oysters

      3.5 ea

      New Brunswick, Canada

    • Chilled Shrimp

      6 ea

      jumbo white tiger shrimp, traditional cocktail sauce

    • Island Creek Oysters

      3.5 ea

      Duxbury, Massachusetts

    • Kumamoto Oysters

      4.25 ea

      Washington

    • Littleneck Clams

      3 ea

    • Hors D'Oeuvres

    • Calamari

      19

      pickled cherry peppers, sweet chili, sesame seeds

    • Clams Posillipo

      36

      littleneck clams, heirloom tomato-garlic white wine broth

    • Escargot

      20

      parsley, au beurre, calvados, toasted baguette

    • Fish Tacos

      18

      cod filet, napa cabbage slaw, pico de gallo

    • Foie Gras

      26

      mission fig coulis, toasted brioche, malden sea salt

    • Macaronis au Fromage

      19
      38

      comte, gruyere, emmental cheeses, spiced breadcrumbs

    • Oeufs Farcis

      32

      deviled eggs, royal caviar

    • Paella

      24
      50

      chicken, chorizo, littleneck clams, scallop, saffron

    • Pâté de Canard

      24

      port wine, fig jam, frisée salad, toasted brioche

    • Riblets

      19

      baby back, soy lime vinaigrette, cilantro salsa verde

    • Rock Shrimp

      19

      tempura batter, siracha aioli

    • Soupe a l'Oignon Gratinee

      17

      simmered vidalia onions, veal demi, melted gruyere, toasted crostini

    • Tartare de Boeuf

      28
      54

      prime, dry aged, filet mignon, quail egg, baguette

    • Tartare de Thon

      20
      40

      ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina

    • Poulpe

      20

      charred, banana potatoes, sweet onions, thyme, rosemary, garlic, koroneiki oil

    • Alaskan Smoked Salmon

      22

      capers, red onions, meyer lemon oil, toast points

    • Sandwiches

    • Croque Monsieur

      24

      jamon de paris, sunnyside eggs, gruyere, béchamel, sourdough loaf

    • Gramatan

      24

      grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

    • Lobster Roll

      Mkt Price

      Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

    • Main Street

      24

      chicken paillard, avocado, arugula, cold pressed olive oil, toasted focaccia

    • Pondfield

      20

      grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

    • Le Jardin

    • Caesar

      19

      baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

    • Cobb

      28

      chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

    • Curried Chicken

      24

      curry emulsion, raisins, walnuts, apples

    • Frisée Aux Lardons

      19

      poached egg, lardon, frisée, champagne vinaigrette

    • Haricots Verts Salad

      20

      asparagus, fennel, ricotta salata, black truffle vinaigrette

    • Kale

      18

      chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

    • Salad Nicoise

      32

      seared tuna, haricot verts, egg, pine nuts, kalamata olives, heirloom tomato, red wine vinaigrette

    • Stracciatella

      20

      heirloom tomato carpaccio, maldon sea salt, cold pressed olive oil, basil

    • Underhills Salad

      20

      endive, baby watercress. honey crisp apples, walnuts, roquefort, walnut vinaigrette

    • Entrée

    • Agneau

      55

      grilled, chops, za’atar spice, Israeli couscous, harissa yogurt

    • Branzino

      48

      olives, capers, sundried tomatoes, white wine demi, jasmine rice

    • Burger

      28

      angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

    • Cauliflower Steak

      28

      sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

    • Cavatelli

      30

      piment d’ espelette fennel sausage, parmesan, rapini

    • Chicken Milanese

      36

      chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • Chicken Scarpariello

      34

      spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

    • Coq au Vin

      33

      boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

    • Dover Sole a la Meuniere

      Mkt Price

      pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

    • Duck Breast

      38

      long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

    • Frittata

      23

      boiled potato, red peppers, tomato, asparagus, onion, gruyere

    • Half Roasted Chicken

      36

      vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

    • Mezzi Pasta

      42
      30 no caviar

      gruyere, parmesan cream, royal caviar topping

    • Organic Acai

      24

      greek yogurt, granola, seasonal fruit

    • Quiche du Jour

      22

      garden greens, cranberry viniagrette

    • Ravioli

      15 appetizer
      26 entree

      butternut squash, parmesan, hazelnut, sage-brown butter

    • Veal Milanese

      40

      veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • Faroe Island Wild Salmon

      38

      cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

    • Scallops

      42

      day boat, pan roasted, wild mushrooms, frisee, romesco sauce

    • Barramundi

      47

      pan seared, za’atar, harissa crusted, asparagus, parmesan risotto

    • Short Ribs Bourguignon

      50

      celery, baby carrots, lardons, pomme de la terre puree, mushrooms, brussel sprouts

    • Dry Age Duroc Pork Chop

      45

      grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

    • Grillade du Chef

    • Filet Mignon

      59

      au poivre style, mashed potatoes, haricot verts

    • Hanger Steak

      38

      prime, kale salad, frite or baked potato or mashed potato

    • Ribeye

      76

      cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

    • Sirloin

      62

      bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

    • Les Garnitures

    • Asparagus

      10

    • Baked Potato

      10

    • Broccoli Rabe

      10

    • Cauliflower

      10

    • Creamed Corn

      10

    • Haricots Verts

      10

    • Pomme Puree

      10

      mashed potatoes

    • Pommes Frites

      10

      french fries

    • Roasted Baby Carrots

      10

    • Roasted Potatoes

      10

    • Spinach

      10

    • Truffle Frites

      14

    • White Truffle Sauteed Mushrooms

      16

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crested blankets and pashminas

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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