Underhills Crossing Restaurant

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Dessert

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Dessert
Fromage
cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings
Coffee
Tea

    • Dessert

    • Affogato

      16

      vanilla gelato, espresso

    • Biscotti

      14

      housemade, toasted a la minute

    • Carnaroli Rice Pudding

      14

      cardamom, golden raisins, toasted pistachios, orange caramel

    • Crème Brûlèe

      14

      tahitian vanilla

    • Gateau d'Opera

      14

      almond sponge cake soaked in coffee, cocoa filling, chocolate glaze

    • Profiteroles

      14

      cream puff, vanilla ice cream, warm chocolate sauce

    • San Sebastian Cheesecake

      14

      burnt basque

    • Tartlette aux Framboises*

      14

      cream cheese mousse, raspberry gelee, sweet almond tart (gluten free)

    • Tiramisu a Table

      16

      lady fingers, mascarpone cream, espresso, cocoa powder

    • Chocolate Crispy Cake

      14

      crunchy feuillantine, cocoa genoise, chocolate mousse, hazelnuts

    • Savarin de la Foret Noire

      14

      dark chocolate cake, kirsch cream, cherry compote

    • Fromage

      cheese presented by Dobbs & Bishop 2, 3 and 4 cheese samplings

    • Cabra Borracha

      13
      17
      21

      floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean

    • Emmenthaler

      18
      20
      24

      yellow, medium-hard, aromatic, sweet, intricate

    • Morbier

      18
      20
      24

      semi-soft french cow’s milk, pungent & peanutty perfection

    • Pierre Robert

      13
      17
      21

      french triple creme cow’s milk, slight tang at the finish

    • Coffee

    • Cappucino

      9

      regular or decaf

    • Double Espresso

      8

    • Coffee

      5

      regular or decaf

    • Espresso

      5

      single

    • Iced Coffee

      6

      regular or decaf

    • Tea

    • Earl Grey

      6

    • Black Currant

    • Darjeeling

    • Chamomile

    • Japanese Sencha

    • Vanilla

    • Cranberry Autumn

    • English Breakfast

    • French Vervene

    • Ceylon

    • Peppermint

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the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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