
Coravin Program

Our seasonally changing menu features American Nouvelle cuisine with a French flair.
Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.
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Coravin Program
Master Select Wines by the glass (Selections are subject to change and updated frequently)
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Amarone Della Valpolicella
30Antiche Terre (Venete) ’16
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Brunello di Montalcino, Le Chuise
28Tuscany ’16
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Cabernet, Caymus
42Napa Valley ’19
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Cabernet, Far Niente
40Napa Valley, CA ’18
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Napa Valley '19
30France ’15
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Pinot Noir, Domaine Serene Evenstad Reserve
58Oregon ’17
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the last straw
Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.
FOOD ALLERGIES
If you have a food allergy, please speak to the owner, manager, chef or server.