Underhills Crossing Restaurant

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Brunch

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Brunch
Served Saturday / Sunday 11am-3pm. This menu is also available as a chef’s tasting menu, which includes one choice of our brunch entree, our petite pain and one complimentary glass of champagne, mimosa, or bloody mary 44-

    • Brunch

      Served Saturday / Sunday 11am-3pm. This menu is also available as a chef’s tasting menu, which includes one choice of our brunch entree, our petite pain and one complimentary glass of champagne, mimosa, or bloody mary 44-

    • Eggs Benedict

      24

      toasted focaccia, poached eggs, canadian bacon, housemade hollandaise

    • Eggs Florentine

      24

      toasted focaccia, poached eggs, crisp bacon, creamed spinach, hollandaise

    • Eggs Royale

      28
      chefs tasting supp 4-

      toasted focaccia, poached eggs, alaskan smoked salmon, hollandaise

    • Lobster Benedict

      32
      cheffs tasting supp 8-

      toasted foccaccia, poached eggs, steamed maine lobster, hollandaise

    • Norwegian Salmon

      24

      smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel

    • Steak and Eggs

      29
      chef's tasting supp 4-

      hanger steak, farm fresh eggs

    • Challah Bread

      23

      french toast style, lemon ricotta, fresh berries

    • Huevos Rancheros

      24

      diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado

    • Quiche du Jour

      23

      kale salad

    • Turkish Eggs

      24

      poached eggs, mint, garlic, lemon yogurt, aleppo pepper, chili oil

    • Frittata

      24

      boiled potato, red peppers, tomato, asparagus, onion, gruyere

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the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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