This menu is available as a three-course chef's tasting menu for $55 per person, including one selection from each course listed above. For an additional $19 per person, our staff will pair each course with wine. Menu does not include beverages, taxes or gratuity.
Regular dinner menu also available.
(choice of one)
Day Boat Caught, Jicama & Habanero Slaw, Citrus Vinaigrette
Rhubarb & Wild Berry Compote, Toasted Brioche, Ice Wine Reduction
Calamari, Shrimp, PEI Mussles, Littleneck Clams, Octopus, Black Olives, Celery, Cold Pressed Olive Oil, Meyer Lemon
Leeks, Beets, Asparagus, Ginger-Carrot Vinaigrette
(choice of one)
Tomatoes, Almonds, Haricot Vert, Beurre Noisette
House-Made, Rock Shrimp, Littleneck Clams, PEI Mussels, Heirloom Tomatoes, Basil, Roasted Garlic
Red Wine Braised, Shallots, Roasted Fingerling Potatoes, Frizzled Vidallia Onion, Horseradish Creme
Long Island Duck Breast, Pan Roasted, Baby Brussel Sprouts, Carmelized Baby Carrots, Anise Star-Orange Glaze
(choice of one)
Frozen, Coco Nibs
Warm, Granola, Puff Pastry, Vanilla Ice Cream