Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on

Feast of the Seven Fishes Prix-Fixe $150 per person (excludes tax, gratuity, beverage).

Our regular dinner menu will also be offered.

Course I

  • Colossal Crabmeat

    35 a la carte

    avocado, royal caviar, meyer lemon oil

Course II

  • Salted Cod Fritter

    25 a la carte

    russet potatoes

Course III

  • Rock Shrimp

    50 a la carte

    black ink fettuccine, cockle clams, elephant garlic, san marzano tomatoes

Course IV

  • Swordfish

    50 a la carte

    grilled, asparagus, puree de pommes, sicilian pistachios

Course V

  • Holiday Chocolate Ganache

    16 a la carte

    chocolate sponge cake, orange butter cream, chocolate ganache

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