Served Monday - Friday 3-9pm (last seating) / Friday & Saturday 3-9:30pm (last seating) / Sunday 3-8pm (last seating)

Our caviar and black truffle service are available as an addition to any of our menu items.

Royal caviar dollop is available for $15

Black truffles are available for 65- per 1 ounce or 34- per 1/2 ounce

Plates du Jour

Our caviar is available as an addition to any of our menu items.

Royal caviar dollop is available for $15

  • Soupe Bisque de Homard

    18

    lobster bisque, tempura lobster chunks

  • Lentil Soup

    15

    celery, onions, carrots, lardon

  • Softshell Crab

    2242

    pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee

Caviar

white sturgeon caviar, wild farmed in the Pacific Rim.

Served with blini, crème fraiche and diced red onion

  • Royal

    120

    1.5 oz., smaller, dark pearls, rich-full-buttery-mildly sweet finish

  • Supreme

    140

    1.5 oz., large, light pearls of caviar, hazelnut-earth-velvety finish

Raw Bar

Enjoy royal caviar as an accoutrement to your oyster.

Dollop of caviar on top of each oyster or clam $15

  • Beausoleil Oysters

    3.50 ea

    New Brunswick, Canada

  • Island Creek Oysters

    3.50 ea

    Duxbury, Massachusettes

  • Kumamoto Oysters

    4.25 ea

    Washington

  • Chilled Shrimp

    5.25 ea

    jumbo white tiger shrimp, traditional cocktail sauce

  • Littleneck Clams

    3ea

  • Chilled Lobster

    Mkt

    maine lobster chilled, traditional cocktail sauce, remoulade sauce

  • The Nina

    70

    4 littleneck clams,
    4 island creek oysters,
    4 white tiger jumbo shrimp,
    1-lb Maine lobster

  • The Pinta

    80

    6 littleneck clams,
    3 island creek oysters,
    3 beausoleil oysters,
    3 white tiger jumbo shrimp,
    1-lb maine lobster

  • The Santa Maria

    180

    12 littleneck clams,
    6 pine island oysters,
    6 fanny bay oysters,
    6 kumamoto oysters,
    6 white tiger jumbo shrimp,
    2-1lb Maine lobsters

Hors D'Oeuvres

  • Alaskan Smoked Salmon

    22

    capers, red onions, meyer lemon oil, toast points

  • Calamari

    17

    pickled cherry peppers, sweet chili, sesame seeds

  • Escargot

    18

    parsley, au beurre, calvados, toasted baguette

  • Fish Tacos

    15

    cod filet, napa cabbage slaw, pico de gallo

  • Rock Shrimp

    18

    tempura batter, sirachi aioli

  • Fois Gras

    30

    mission fig coulis, toasted brioche, malden sea sal

  • Soupe a l'Oignon Francaise

    16

    simmered vidalia onions, veal demi, melted gruyere, toasted crostini

  • Poulpe

    18

    charred, salad of friseé, roasted tomato vinaigrette

  • Flatbread

    16

    fennel, spicy sausage, ricotta, red onion, basil

  • Macaronis au Fromage

    1734

    comte, gruyere, emmental, spiced breadcrumbs

  • Paella

    2142

    chicken, chorizo, littleneck clams, shrimp, scallop, saffron

  • Riblets

    17

    baby back, soy lime vinaigrette, cilantro salsa verde

  • Tartare de Beouf

    2440

    prime, dry aged, filet mignon, quail egg, baguette

  • Tartare de Thon

    1938

    avocado, soy mirin, seaweed crisps, spicy yuzu vina

  • Clams Posillipo

    36

    littleneck clams, heirloom tomato-garlic white wine broth

  • Pâté de Campagne

    20

    grain mustard, cornichons

Le Jardin

  • Caesar

    16

    baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

  • Frisee Aux Lardons

    18

    poached egg, lardon, frisée, champagne vinaigrette

  • Heirloom Tomato

    17

    burrata, basil oil, pickled pearl onions, lemon vinaigrette

  • Kale

    16

    chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

  • Organic Quinoa

    17

    farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

  • Haricot Verts Salad

    20

    asparagus, fennel, ricotta salata, black truffle vinaigrette

Entrée

  • Scallops

    38

    day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

  • Branzino

    42

    olives, capers, sundried tomatoes, white wine demi, jasmine rice

  • Halibut

    40

    harissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil

  • Dover Sole a la Meuniere

    Mkt

    pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

  • Farroe Island Salmon

    38

    cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

  • Lobster Roll

    Mkt Price

    Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

  • Risotto

    32

    english pea, black conica morels, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage

  • Cavatelli

    30

    piment d' espelette fennel sausage, parmesan, rapini

  • Cauliflower Steak

    27

    sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

  • Agneau

    55

    colorado, rack, soft goat cheese polenta, lemon gremolata

  • Chicken Milanese

    32

    chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Coq au Vin

    33

    boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

  • Chicken Scarpariello

    32

    spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

  • Vadouvan Roasted Chicken

    36

    1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

  • Duck Breast

    38

    long island, pan seared, onion confit, orange-miso sauce

  • Short Ribs

    36

    boneless, grilled, udon noodles, scallions, red pepper, miso glaze

  • Veal Milanese

    40

    veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Ravioli

    1626

    butternut squash, parmesan, hazelnuts, sage brown butter

  • Burger

    26

    angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

  • Duroc Dry Aged Pork Chop

    40

    granny smith apple cider braised, crème fraiche puree de la terre, brussel sprouts

Grillade du Chef

  • Hanger Steak

    38

    prime, kale salad, frite or baked potato or mashed potato

  • Sirloin

    62

    bone-in, prime, kale salad, frite or baked potato or mashed potato

  • Filet Mignon

    57

    au poivre style, mashed potatoes, haricot vert

  • Ribeye

    76

    cowboy cut, prime, kale salad, frite or baked potato or mashed potato

Les Garnitures

  • Pommes Frites

    10

  • Truffle Frites

    14

  • Baked Potato

    8

  • Roasted Potatoes

    8

  • Cauliflower

    10

  • Creamed Corn

    10

  • Baby Carrots

    10

  • Spinach

    10

  • Broccoli Rabe

    10

  • Haricot Verts

    10

  • Asparagus

    10

  • Pomme Puree

    10

  • White Truffle Sauteed Mushrooms

    16

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