Served Monday - Friday 3-9pm (last seating) / Friday & Saturday 3-9:30pm (last seating) / Sunday 3-8pm (last seating)

Specials of the Day

  • Soupe Bisque de Homard

    16

    lobster bisque, tempura lobster chunks

  • Soupe

    14

    chilled gazpacho, heirloom tomato, white shrimp

  • Squash Blossoms

    15

    tempura pan fried, fresh tomato sauce

  • Bacon Steak

    20

    iceberg lettuce, red onions, heirloom tomatoes, maytag blue cheese

  • Nectarines

    14

    roasted, feta cheese, crispy prosciutto di parma, frisee, balsamic glaze

  • Duck Confit

    22

    duck leg, black plum, shallots, burgundy black glace

  • Tagliatelle Pasta

    28

    smoked pancetta, sweet peas, shallots, egg yolk, grated parmesan

  • Moules & Spanish Chorizo

    28

    PEI mussels, spanish chorizo, nduja, shallots, libelula 100% agave azul, zaatar fries (contains sesame seeds)

  • John Dory

    48

    pan seared, puree de pomme de la terre, golden raisins, roated grape tomatoes, florentino, caper hazelnut butter

  • Sakura Tomahawk Pork

    33

    sakura farms pork chop, grilled, broccoli rabe, cannellini beans, grape tomatoes, calabrian chilies

  • Sole de Douvres

    60

    dover sole, pan roasted, roasted potatoes, haricot vert, citrus beurre blanc

Raw Bar

  • Beausoleil Oysters

    3ea

    New Brunswick, Canada

  • Island Creek Oysters

    3ea

    Duxbury, Massachusettes

  • Kumamoto Oysters

    4ea

    Washington

  • Chilled Shrimp

    5ea

    jumbo white tiger shrimp, traditional cocktail sauce

  • Littleneck Clams

    3ea

  • Chilled Lobster

    Mkt

    maine lobster chilled, traditional cocktail sauce, remoulade sauce

  • The Nina

    60

    4 littleneck clams,
    4 island creek oysters,
    4 white tiger jumbo shrimp,
    1-lb Maine lobster

  • The Pinta

    78

    6 littleneck clams,
    3 island creek oysters,
    3 beausoleil oysters,
    3 white tiger jumbo shrimp,
    1-lb maine lobster

  • The Santa Maria

    145

    12 littleneck clams,
    6 pine island oysters,
    6 fanny bay oysters,
    6 kumamoto oysters,
    6 white tiger jumbo shrimp,
    2-1lb Maine lobsters

Starters

  • Alaskan Smoked Salmon

    20

    capers, red onions, meyer lemon oil, toast points

  • Calamari

    17

    pickled cherry peppers, sweet chili, sesame seedss

  • Escargot

    18

    parsley, au beurre, calvados, toasted baguette

  • Fish Tacos

    16

    cod filet, napa cabbage slaw, pico de gallo

  • Rock Shrimp

    18

    tempura batter, sirachi aioli

  • Fruit de Mer

    25

    littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley

  • Fois Gras

    30

    mission fig coulis, toasted brioche, malden sea sal

  • Soupe a l'Oignon Francaise

    14

    simmered vidalia onions, veal demi, melted gruyere, toasted crostini

  • Poulpe

    18

    charred, salad of friseé, roasted tomato vinaigrette

  • Flatbread

    16

    fennel, spicy sausage, ricotta, red onion, basil

  • Macaronis au Fromage

    1523

    comte, gruyere, emmental, spiced breadcrumbs

  • Paella

    2040

    chicken, chorizo, littleneck clams, shrimp, scallop, saffron

  • Mousse de Canard

    20

    duck mousse, port wine, fig jam, toasted brioche

  • Ravioli

    1626

    butternut squash, parmesan, hazelnuts, sage brown butter

  • Riblets

    17

    baby back, soy lime vinaigrette, cilantro salsa verde

  • Tartare de Beouf

    2440

    prime, dry aged, filet mignon, quail egg, baguette

  • Tartare de Thon

    1730

    avocado, soy mirin, seaweed crisps, spicy yuzu vina

Garden

  • Beet

    16

    goat cheese, red currants, cress, hazelnut vinaigrette

  • Curried Chicken

    22

    curry emulsion, raisins, walnuts, apples

  • Caesar

    15

    baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

  • Cobb

    27

    chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

  • Frisee Aux Lardons

    16

    poached egg, lardon, frisée, champagne vinaigrette

  • Heirloom Tomato

    17

    burrata, basil oil, pickled pearl onions, lemon vinaigrette

  • Kale

    15

    chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

  • Organic Quinoa

    16

    farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

  • Salad Nicoise

    30

    seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

Main Course

  • Scallops

    38

    day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

  • Branzino

    40

    olives, capers, sundried tomatoes, white wine demi, jasmine rice

  • Halibut

    40

    pan roasted, wild ramp risotto, arugula aioli

  • Sole Meuniere

    45

    lemon sole, lemon au beurre, haricot vert, roasted potatoes

  • King Salmon

    36

    cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

  • Lobster Roll

    Mkt Price

    Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

  • Risotto

    30

    roasted acorn squash, cremini, shiitake, hen of the woods mushrooms, grana padano cheese, crispy sage

  • Cavatelli

    28

    piment d' espelette fennel sausage, parmesan, rapini

  • Cauliflower Steak

    25

    sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

  • Agneau

    55

    colorado, rack, soft goat cheese polenta, lemon gremolata

  • Chicken Milanese

    30

    chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Coq au Vin

    30

    boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

  • Chicken Scarpariello

    30

    spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

  • Vadouvan Roasted Chicken

    36

    1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

  • Duck Breast

    38

    long island, pan seared, onion confit, orange-miso sauce

  • Short Ribs

    35

    boneless, grilled, udon noodles, scallions, red pepper, miso glaze

  • Veal Chop

    49

    cherry peppers, veal demi, roasted rosemary fingerling potatoes, rapini

  • Veal Milanese

    37

    veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Burger

    26

    angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

Chefs Grill

  • Hanger Steak

    38

    prime, kale salad, frite or baked potato or mashed potato

  • Sirloin

    60

    bone-in, prime, kale salad, frite or baked potato or mashed potato

  • Filet Mignon

    55

    au poivre style, mashed potatoes, haricot vert

  • Ribeye

    72

    cowboy cut, prime, kale salad, frite or baked potato or mashed potato

Sides

  • Frites

    8

  • Truffle Frites

    12

  • Baked Potato

    6

  • Roasted Potatoes

    8

  • Cauliflower

    10

  • Creamed Corn

    8

  • Baby Carrots

    10

  • Spinach

    10

  • Broccoli Rabe

    10

  • Haricot Verts

    10

  • Asparagus

    10

  • Mashed Potato

    8

  • White Truffle Sauteed Mushrooms

    16

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