Served Monday - Thursday 3-9pm (last seating)
Friday & Saturday 3-9:30pm (last seating)
Sunday 3-8pm (last seating)
Our caviar service is available as an addition to any of our menu items.
Royal caviar dollop is available for $15
Our caviar is available as an addition to any of our menu items.
Royal caviar dollop is available for $15
lobster bisque, tempura lobster chunks
garlic parmesan croutons
roasted, blue cheese, candy walnuts, frisee
grilled baguette, piquillo pepper, mojo verde
pomegranate molasses, stracciatella, pumpkin oil
aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar
smoked pancetta, pom pom, chantarelle, maitake mushrooms, truffle cream sauce
white sturgeon caviar, wild farmed in the Pacific Rim.
Served with blini, crème fraiche and diced red onion
1.5 oz., smaller, dark pearls, rich-full-buttery-mildly sweet finish
1.5 oz., large, light pearls of caviar, hazelnut-earth-velvety finish
Enjoy royal caviar as an accoutrement to your oyster.
Dollop of caviar on top of each oyster or clam $15
New Brunswick, Canada
Duxbury, Massachusettes
Washington
jumbo white tiger shrimp, traditional cocktail sauce
maine lobster chilled, traditional cocktail sauce, remoulade sauce
4 littleneck clams,
4 island creek oysters,
4 white tiger jumbo shrimp,
1-lb Maine lobster
6 littleneck clams,
3 island creek oysters,
3 beausoleil oysters,
3 white tiger jumbo shrimp,
1-lb maine lobster
12 littleneck clams,
6 pine island oysters,
6 fanny bay oysters,
6 kumamoto oysters,
6 white tiger jumbo shrimp,
2-1lb Maine lobsters
capers, red onions, meyer lemon oil, toast points
pickled cherry peppers, sweet chili, sesame seeds
parsley, au beurre, calvados, toasted baguette
cod filet, napa cabbage slaw, pico de gallo
tempura batter, sirachi aioli
mission fig coulis, toasted brioche, maldon sea salt
simmered vidalia onions, veal demi, melted gruyere, toasted crostini
fennel, spicy sausage, ricotta, red onion, basil
comte, gruyere, emmental cheeses, spiced breadcrumbs
chicken, chorizo, littleneck clams, shrimp, scallop, saffron
baby back, soy lime vinaigrette, cilantro salsa verde
prime, dry aged, filet mignon, quail egg, baguette
ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina
littleneck clams, heirloom tomato-garlic white wine broth
country pork pâté , grain mustard, cornichons
baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing
poached egg, lardon, frisée, champagne vinaigrette
burrata, basil oil, pickled pearl onions, lemon vinaigrette
chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil
farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
asparagus, fennel, ricotta salata, black truffle vinaigrette
day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce
olives, capers, sundried tomatoes, white wine demi, jasmine rice
harissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil
pan seared, fingerling potatoes, haricot verts, citrus beurre blanc
cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
english pea, shiitake, cremini, chanterelle, hen of the woods mushrooms, grana padano cheese
piment d' espelette fennel sausage, parmesan, rapini
sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts
colorado, rack, soft goat cheese polenta, lemon gremolata
chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction
spiced garden herb demi, local sausage, fingerling potato, pickled red peppers
1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi
long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout
boneless, grilled, udon noodles, scallions, red pepper, miso glaze
veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
butternut squash, parmesan, hazelnuts, sage brown butter
angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites
granny smith apple cider braised, crème fraiche puree de la terre, brussel sprouts
prime, kale salad, frite or baked potato or mashed potato
bone-in, prime, kale salad, frite or baked potato or mashed potato
au poivre style, mashed potatoes, haricot vert
cowboy cut, prime, kale salad, frite or baked potato or mashed potato
mashed potatoes