Course One

• Heirloom Tomato

  burrata, basil oil, pickled pearl onions, lemon vinaigrette

Course Two

• Alaskan King Salmon

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Roasted Chicken

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

• Cavatelli

  piment d' espelette fennel sausage, parmesan, broccoli rabe

Course Three

• Pommes Cuites

  cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice cream, caramel sauce

$52 Per Person

Print Menus In-House

Local sales tax applicable

Wine, Champagne, Beer Program:  2 hours $28 per person / 3 hours $40 per person  (includes champagne, mimosas, bloody marys, selected white  & red wines, cappuccino, espresso)

Open Bar:  $40.00 per person for two hours / 3 hours for $52 per person  (excludes cognac, port wine, grappa, single malt scotch, cellar master selections, other top shelf varietals))

25% service charge (paid in cash the day of the event)

$250 deposit in cash (non-refundable) is required to confirm this reservation

These menus have been designed by our culinary staff to ensure a superior experience.

However, menu adjustments are available to suit individual needs.

Prices are subject to change.