Served Monday - Friday 12n-3pm / Saturday & Sunday 11am-3pm

Plates du Jour

Our caviar is available as an addition to any of our menu items.

Royal caviar dollop is available for $15

  • Soupe Bisque de Homard

    18

    lobster bisque, tempura lobster chunks

  • Split Pea Soup

    15

    celery, onions, carrots, lardon

  • Soft Shell Crab

    2242

    pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee

  • Squash Blossoms

    18

    tempura, ricotta, mozzarella, san marzano tomato sauce

  • Swordfish Steak

    48

    grilled, sautéed brussel sprouts, roasted red bliss potatoes, zaatar (contains seeds & nuts) spiced, meyer lemon oil

Cavair

white sturgeon caviar, wild farmed in the Pacific Rim

Served with blini, creme fraiche, and diced red onion

  • Royal

    120

    1.5 oz
    smaller, dark pearls, rich-full-buttery, mildly sweet finish

  • Supreme

    140

    1.5 oz
    large, light pearls of caviar, hazelnut-earthy-velvety finish

Raw Bar

Priced Per Piece

Enjoy royal caviar as an accoutrement to your oyster.

Dollop of caviar on top of each oyster or clam $15

  • Beausoleil Oysters

    3.5 ea

    New Brunswick, Canada

  • Island Creek Oysters

    3.5 ea

    Duxbury, Massachusetts

  • Kumamoto Oysters

    4.25 ea

    Washington

  • Chilled Shrimp

    5.25 ea

    jumbo white tiger shrimp, traditional cocktail sauce

  • Littleneck Clams

    3 ea

  • Chilled Maine Lobster

    Mkt Price

    maine lobster chilled, traditional cocktail sauce, remoulade sauce

  • The Nina

    70

    4 LITTLENECK CLAMS
    4 ISLAND CREEK OYSTERS
    4 WHITE TIGER JUMBO SHRIMP
    1 LB MAINE LOBSTER

  • The Pinta

    80

    6 LITTLENECK CLAMS
    3 ISLAND CREEK OYSTERS
    3 BEAUSOLEIL OYSTERS
    3 WHITE TIGER JUMBO SHRIMP
    1 LB MAINE LOBSTER

  • The Santa Maria

    180

    12 LITTLENECKS CLAMS
    6 ISLAND CREEK OYSTERS
    6 BEAUSOLEIL OYSTERS
    6 KUMAMOTO OYSTERS
    6 WHITE TIGER JUMBO SHRIMP
    2 – 1 LB LOBSTERS

Hors D'Oeuvres

  • Fish Tacos

    15

    cod filet, napa cabbage slaw, pico de gallo

  • Calamari

    17

    pickled cherry peppers, sweet chili, sesame seeds

  • Poulpe

    18

    charred, salad of friseé, roasted tomato vinaigrette

  • Flatbread

    16

    fennel, spicy sausage, ricotta, red onion, basil

  • Riblets

    18

    baby back, soy lime vinaigrette, cilantro salsa verde

  • Alaskan Smoked Salmon

    22

    capers, red onions, meyer lemon oil, toast points

  • Soupe a l'Oignon Francaise

    16

    simmered vidalia onions, veal demi, melted gruyere, toasted crostini

  • Escargot

    18

    parsley, au beurre, calvados, toasted baguette

  • Foie Gras

    30

    mission fig coulis, toasted brioche, malden sea salt

  • Macaronis au Fromage

    17 appetizer34 entree

    comte, gruyere, emmental, spiced breadcrumbs

  • Paella

    2142

    chicken, chorizo, littleneck clams, scallop, saffron

  • Ravioli

    1626

    butternut squash, parmesan, hazelnuts, sage brown butter

  • Steak Tartare

    2440

    prime, dry aged, filet mignon, quail egg, baguette

  • Rock Shrimp

    18

    temppura batter, siracha aioli

  • Tuna Tartare

    1938

    avocado, soy mirin, seaweed crisps, spicy yuzu vina

  • Clams Posillipo

    36

    littleneck clams, heirloom tomato-garlic white wine broth

  • Pâté de Campagne

    20

    grain mustard, cornichons

Sandwiches

  • Pondfield

    19

    grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

  • Gramatan

    24

    grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

  • Main Street

    23

    grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

  • Elm Rock

    20

    smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

  • Lobster Roll

    Mkt Price

    Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

Le Jardin

  • Heirloom Tomato

    17

    burrata, basil oil, pickled pearl onions, lemon vinaigrette

  • Kale

    16

    chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

  • Organic Quinoa

    17

    farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

  • Caesar

    16

    baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

  • Cobb

    27

    chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

  • Curried Chicken

    22

    curry emulsion, raisins, walnuts, apples

  • Salad Nicoise

    30

    seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

  • Frisee Aux Lardons

    18

    poached egg, lardon, frisée, champagne vinaigrette

  • Haricot Verts Salad

    20

    asparagus, fennel, ricotta salata, black truffle vinaigrette

Entrée

  • Scallops

    38

    day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

  • Branzino

    42

    olives, capers, sundried tomatoes, white wine demi, jasmine rice

  • Halibut

    40

    harissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil

  • Dover Sole a la Meuniere

    Mkt

    pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

  • Faroe Island Salmon

    38

    cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

  • Risotto

    32

    english pea, black conica morels, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage

  • Cavatelli

    30

    piment d' espelette fennel sausage, parmesan, rapini

  • Ravioli

    26

    butternut squash, parmesan, hazelnut, sage-brown butter

  • Frittata

    23

    boiled potato, red peppers, tomato, asparagus, onion, gruyere

  • Quiche du Jour

    22

    garden greens, cranberry viniagrette

  • Cauliflower Steak

    27

    sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

  • Chicken Milanese

    32

    chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Coq au Vin

    33

    boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

  • Chicken Scarpariello

    32

    spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

  • Vadouvan Roasted Chicken

    36

    1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

  • Duck Breast

    38

    long island, pan seared, onion confit, orange-miso sauce

  • Short Ribs

    36

    boneless, grilled, udon noodles, scallions, red pepper, miso glaze

  • Veal Milanese

    40

    veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Agneau

    55

    colorado rack of lamb, soft goat cheese polenta, lemon gremolata

  • Burger

    26

    angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

  • Duroc Dry Aged Pork Chop

    40

    granny smith apple cider-braised, creme fraiche puree de la terre, brussel sprouts

Grillade du Chef

  • Hanger Steak

    38

    prime, kale salad, frite or baked potato or mashed potato

  • Filet Mignon

    57

    au poivre style, mashed potatoes, haricot verts

  • Sirloin

    62

    bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

  • Ribeye

    76

    cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

Les Garnitures

  • Pommes Frites

    10

  • Truffle Frites

    14

  • Baked Potato

    8

  • Roasted Potatoes

    10

  • Cauliflower

    10

  • Creamed Corn

    10

  • Baby Carrots

    10

  • Spinach

    10

  • Broccoli Rabe

    10

  • Haricot Vert

    10

  • Asparagus

    10

  • Mashed Potatoes

    8

  • White Truffle Sauteed Mushrooms

    16

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