Served Monday - Friday 12n-3pm / Saturday & Sunday 11am-3pm
Our caviar is available as an addition to any of our menu items.
Royal caviar dollop is available for $15
lobster bisque, tempura lobster chunks
celery, onions, carrots, lardon
pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee
tempura, ricotta, mozzarella, san marzano tomato sauce
grilled, sautéed brussel sprouts, roasted red bliss potatoes, zaatar (contains seeds & nuts) spiced, meyer lemon oil
white sturgeon caviar, wild farmed in the Pacific Rim
Served with blini, creme fraiche, and diced red onion
1.5 oz
smaller, dark pearls, rich-full-buttery, mildly sweet finish
1.5 oz
large, light pearls of caviar, hazelnut-earthy-velvety finish
Priced Per Piece
Enjoy royal caviar as an accoutrement to your oyster.
Dollop of caviar on top of each oyster or clam $15
New Brunswick, Canada
Duxbury, Massachusetts
Washington
jumbo white tiger shrimp, traditional cocktail sauce
maine lobster chilled, traditional cocktail sauce, remoulade sauce
4 LITTLENECK CLAMS
4 ISLAND CREEK OYSTERS
4 WHITE TIGER JUMBO SHRIMP
1 LB MAINE LOBSTER
6 LITTLENECK CLAMS
3 ISLAND CREEK OYSTERS
3 BEAUSOLEIL OYSTERS
3 WHITE TIGER JUMBO SHRIMP
1 LB MAINE LOBSTER
12 LITTLENECKS CLAMS
6 ISLAND CREEK OYSTERS
6 BEAUSOLEIL OYSTERS
6 KUMAMOTO OYSTERS
6 WHITE TIGER JUMBO SHRIMP
2 – 1 LB LOBSTERS
cod filet, napa cabbage slaw, pico de gallo
pickled cherry peppers, sweet chili, sesame seeds
charred, salad of friseé, roasted tomato vinaigrette
fennel, spicy sausage, ricotta, red onion, basil
baby back, soy lime vinaigrette, cilantro salsa verde
capers, red onions, meyer lemon oil, toast points
simmered vidalia onions, veal demi, melted gruyere, toasted crostini
parsley, au beurre, calvados, toasted baguette
mission fig coulis, toasted brioche, malden sea salt
comte, gruyere, emmental, spiced breadcrumbs
chicken, chorizo, littleneck clams, scallop, saffron
butternut squash, parmesan, hazelnuts, sage brown butter
prime, dry aged, filet mignon, quail egg, baguette
temppura batter, siracha aioli
avocado, soy mirin, seaweed crisps, spicy yuzu vina
littleneck clams, heirloom tomato-garlic white wine broth
grain mustard, cornichons
grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia
grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread
grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia
smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla
Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
burrata, basil oil, pickled pearl onions, lemon vinaigrette
chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil
farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing
chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese
curry emulsion, raisins, walnuts, apples
seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette
poached egg, lardon, frisée, champagne vinaigrette
asparagus, fennel, ricotta salata, black truffle vinaigrette
day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce
olives, capers, sundried tomatoes, white wine demi, jasmine rice
harissa couscous, castelvetrano and kalamata olives, black mission figs, meyer lemon oil
pan seared, fingerling potatoes, haricot verts, citrus beurre blanc
cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
english pea, black conica morels, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage
piment d' espelette fennel sausage, parmesan, rapini
butternut squash, parmesan, hazelnut, sage-brown butter
boiled potato, red peppers, tomato, asparagus, onion, gruyere
garden greens, cranberry viniagrette
sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts
chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction
spiced garden herb demi, local sausage, fingerling potato, pickled red peppers
1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi
long island, pan seared, onion confit, orange-miso sauce
boneless, grilled, udon noodles, scallions, red pepper, miso glaze
veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
colorado rack of lamb, soft goat cheese polenta, lemon gremolata
angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites
granny smith apple cider-braised, creme fraiche puree de la terre, brussel sprouts
prime, kale salad, frite or baked potato or mashed potato
au poivre style, mashed potatoes, haricot verts
bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato
cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato