Raw Bar

Priced Per Piece

• Fanny Bay Oysters

  3

  Denman Island, British Columbia

• Pine Island Oysters

  3

  Oyster Bay, Long Island

• Kumamoto Oysters

  4

  Washington

• Chilled Shrimp

  5 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  3 ea

• Chilled Maine Lobster

  Mkt Price

  maine lobster chilled, traditional cocktail sauce, remoulade sauce

• The Nina

  60

  4 LITTLENECK CLAMS
  4 PINE ISLAND OYSTERS
  4 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Pinta

  78

  6 LITTLENECK CLAMS
  3 PINE ISLAND OYSTERS
  3 FANNY BAY OYSTERS
  3 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Santa Maria

  145

  12 LITTLENECKS
  6 PINE ISLAND
  6 FANNY BAY OYSTERS
  6 KUMAMOTO OYSTERS
  6 WHITE TIGER JUMBO SHRIMP
  2 – 1 LB LOBSTERS

Starters

• Fish Tacos

  14

  cod filet, napa cabbage slaw, pico de gallo

• Calamari

  14

  pickled cherry peppers, sweet chili, sesame seeds

• Poulpe

  16

  charred, salad of friseé, roasted tomato vinaigrette

• Flatbread

  15

  fennel, spicy sausage, ricotta, red onion, basil

• Fruit de Mer

  26

  littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Riblets

  15

  baby back, soy lime vinaigrette, cilantro salsa verde

• Alaskan Smoked Salmon

  17

  capers, red onions, meyer lemon oil, toast points

• Soupe a l'Oignon Francaise

  14

  simmered vidalia onions, veal demi, melted gruyere, toasted crostini

• Mousse de Canard

  20

  duck mousse, port wine, fig jam, toasted brioche

• Escargot

  16

  parsley, au beurre, calvados, toasted baguette

• Foie Gras

  24

  mission fig coulis, toasted brioche, malden sea salt

• Macaronis au Fromage

  1523

  comte, gruyere, emmental, spiced breadcrumbs

• Paella

  1838

  chicken, chorizo, littleneck clams, scallop, saffron

• Ravioli

  1524

  butternut squash, parmesan, hazelnuts, sage brown butter

• Steak Tartare

  2240

  prime, dry aged, filet mignon, quail egg, baguette

• Rock Shrimp

  18

  temppura batter, siracha aioli

• Tuna Tartare

  1630

  avocado, soy mirin, seaweed crisps, spicy yuzu vina

Garden

• Heirloom Tomato

  15

  burrata, basil oil, pickled pearl onions, lemon vinaigrette

• Kale

  14

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Organic Quinoa

  15

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

• Caesar

  15

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Beet

  14

  goat cheese, red currants, cress, hazelnut vinaigrette

• Cobb

  25

  chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

• Curried Chicken

  19

  curry emulsion, raisins, walnuts, apples

• Salad Nicoise

  28

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

• Frisee Aux Lardons

  15

  poached egg, lardon, frisée, champagne vinaigrette

Sandwiches

• Pondfield

  16

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Gramatan

  18

  grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

• Main Street

  18

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

• Elm Rock

  16

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Lobster Roll

  34

  Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

Main Course

• Maine Lobster

  Mkt

  2lb steamed lobster, corn on the cob, drawn butter, baked potato

• Scallops

  36

  day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Branzino

  38

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  34

  pan roasted, wild ramp risotto, arugula aioli

• Sole Meuniere

  38

  lemon sole, lemon au beurre, haricot vert, roasted potatoes

• King Salmon

  30

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Risotto

  26

  english pea, black cunica morel, oakwood wild mushroom, shaved parmesan

• Cavatelli

  24

  piment d' espelette fennel sausage, parmesan, rapini

• Frittata

  22

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Quiche du Jour

  19

  garden greens, cranberry viniagrette

• Cauliflower Steak

  28

  sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

• Chicken Milanese

  27

  chicken breast scaloppini, baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

• Coq au Vin

  28

  boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

• Chicken Scarpariello

  26

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

• Roasted Chicken

  28

  1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

• Duck Breast

  32

  long island, pan seared, onion confit, orange-miso sauce

• Short Ribs

  30

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Chop

  48

  cherry peppers, veal demi, roasted rosemary fingerling potatoes, rapini

• Veal Milanese

  34

  veal scaloppini, baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

• Agneau

  48

  colorado rack of lamb, soft goat cheese polenta, lemon gremolata

• Filet Mignon

  40

  au poivre style, mashed potatoes, haricot verts

• Burger

  22

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

Chefs Grill

• Hanger Steak

  29

  prime, kale salad, frite or baked potato or mashed potato

• Sirloin

  54

  bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

• Ribeye

  65

  cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

Sides

• Frites

  8

• Truffle Frites

  12

• Baked Potato

  6

• Roasted Potatoes

  8

• Cauliflower

  8

• Creamed Corn

  8

• English Peas

  8

• Spinach

  8

• Broccoli Rabe

  8

• Haricot Vert

  8

• Asparagus

  8

• Mashed Potatoes

  8

Specials of the Day

• Soft Shell Crab

  2240

  pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee

• Lobster Bisque

  16

  tempura lobster chunks

• Gazpacho

  16

  chilled shrimp, sakura

• Black Mission Figs

  14

  oven roasted roquefort cheese, candy walnuts, balsamic glaze

• Clams Posillipo

  24

  littleneck clams, olive oil, fresh garlic, tomatoes

• Dover Sole

  65

  roasted fingerling potatoes, haricot vert, citrus beurre blanc puree, chimichurri sauce

• Twin Lobster Tails Caesar Salad

  48

  tempura battered, baby kale, sour dough croutons