Specials of the Day

Our caviar and black truffle service are available as an addition to any of our menu items.

Royal caviar dollop is available for $15

Black truffles are available for 65- per 1 ounce or 34- per 1/2 ounce

• Soupe Bisque de Homard

  16

  lobster bisque, tempura lobster chunks

• Honey Nut Squash Soup

  14

  crispy sage

• Risotto

  50

  oborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

• Fettuccini

  30 appetizer60 entree

  smoked pacetta, shallots, shaved black winter truffle, parmesan sauce

• Sole de Douvres

  68

  roasted fingerling potatoes, haricot vert, citrus beurre blanc puree, chimichurri sauce

• Sturgeon Caviar Royal

  120 1.5 oz

  white sturgeon caviar, wild farmed in the pacific ring 8+ years, rich-full-buttery-sweet finish

• Sturgeon Caviar Supreme

  140 1.5 oz

  white sturgeon caviar, hazelnut-earthy-velvety finish

Raw Bar

Priced Per Piece

Enjoy royal caviar as an accoutrement to your oyster.

Dollop of caviar on top of each oyster or clam $15

• Beausoleil Oysters

  3ea

  New Brunswick, Canada

• Island Creek Oysters

  3ea

  Duxbury, Massachusetts

• Kumamoto Oysters

  4ea

  Washington

• Chilled Shrimp

  5 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  3 ea

• Chilled Maine Lobster

  Mkt Price

  maine lobster chilled, traditional cocktail sauce, remoulade sauce

• The Nina

  60

  4 LITTLENECK CLAMS
  4 ISLAND CREEK OYSTERS
  4 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Pinta

  78

  6 LITTLENECK CLAMS
  3 ISLAND CREEK OYSTERS
  3 BEAUSOLEIL OYSTERS
  3 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Santa Maria

  145

  12 LITTLENECKS CLAMS
  6 ISLAND CREEK OYSTERS
  6 BEAUSOLEIL OYSTERS
  6 KUMAMOTO OYSTERS
  6 WHITE TIGER JUMBO SHRIMP
  2 – 1 LB LOBSTERS

Starters

• Fish Tacos

  16

  cod filet, napa cabbage slaw, pico de gallo

• Calamari

  17

  pickled cherry peppers, sweet chili, sesame seeds

• Poulpe

  18

  charred, salad of friseé, roasted tomato vinaigrette

• Flatbread

  16

  fennel, spicy sausage, ricotta, red onion, basil

• Fruits de Mer

  25

  littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Riblets

  17

  baby back, soy lime vinaigrette, cilantro salsa verde

• Alaskan Smoked Salmon

  20

  capers, red onions, meyer lemon oil, toast points

• Soupe a l'Oignon Francaise

  14

  simmered vidalia onions, veal demi, melted gruyere, toasted crostini

• Mousse de Canard

  20

  duck mousse, port wine, fig jam, toasted brioche

• Escargot

  18

  parsley, au beurre, calvados, toasted baguette

• Foie Gras

  30

  mission fig coulis, toasted brioche, malden sea salt

• Macaronis au Fromage

  1523

  comte, gruyere, emmental, spiced breadcrumbs

• Paella

  2040

  chicken, chorizo, littleneck clams, scallop, saffron

• Ravioli

  1626

  butternut squash, parmesan, hazelnuts, sage brown butter

• Steak Tartare

  2440

  prime, dry aged, filet mignon, quail egg, baguette

• Rock Shrimp

  18

  temppura batter, siracha aioli

• Tuna Tartare

  1730

  avocado, soy mirin, seaweed crisps, spicy yuzu vina

Sandwiches

• Pondfield

  19

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Gramatan

  24

  grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

• Main Street

  22

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

• Elm Rock

  20

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Lobster Roll

  Mkt Price

  Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

Garden

• Heirloom Tomato

  17

  burrata, basil oil, pickled pearl onions, lemon vinaigrette

• Kale

  15

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Organic Quinoa

  16

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

• Caesar

  15

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Beet

  16

  goat cheese, red currants, cress, hazelnut vinaigrette

• Cobb

  27

  chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

• Curried Chicken

  22

  curry emulsion, raisins, walnuts, apples

• Salad Nicoise

  30

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

• Frisee Aux Lardons

  16

  poached egg, lardon, frisée, champagne vinaigrette

Main Course

• Scallops

  38

  day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Branzino

  40

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  40

  pan roasted, wild ramp risotto, arugula aioli

• Sole Meuniere

  45

  lemon sole, lemon au beurre, haricot vert, roasted potatoes

• King Salmon

  36

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Risotto

  30

  roasted acorn squash, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage

• Cavatelli

  28

  piment d' espelette fennel sausage, parmesan, rapini

• Ravioli

  26

  butternut squash, parmesan, hazelnut, sage-brown butter

• Frittata

  23

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Quiche du Jour

  22

  garden greens, cranberry viniagrette

• Cauliflower Steak

  25

  sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

• Chicken Milanese

  30

  chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Coq au Vin

  30

  boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

• Chicken Scarpariello

  30

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

• Vadouvan Roasted Chicken

  36

  1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

• Duck Breast

  38

  long island, pan seared, onion confit, orange-miso sauce

• Short Ribs

  35

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Chop

  49

  cherry peppers, veal demi, roasted rosemary fingerling potatoes, rapini

• Veal Milanese

  37

  veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Agneau

  55

  colorado rack of lamb, soft goat cheese polenta, lemon gremolata

• Burger

  26

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

Chefs Grill

• Hanger Steak

  35

  prime, kale salad, frite or baked potato or mashed potato

• Filet Mignon

  55

  au poivre style, mashed potatoes, haricot verts

• Sirloin

  60

  bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

• Ribeye

  65

  cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

Sides

• Frites

  8

• Truffle Frites

  12

• Baked Potato

  6

• Roasted Potatoes

  8

• Cauliflower

  10

• Creamed Corn

  8

• Baby Carrots

  10

• Spinach

  10

• Broccoli Rabe

  10

• Haricot Vert

  10

• Asparagus

  10

• Mashed Potatoes

  8

• White Truffle Sauteed Mushrooms

  16