Underhills Crossing never disappoints. The Santa Maria Seafood tower had the best, tastiest shrimp and lobster I ever ate. The oysters and clams were fresh and delicious. The bronzino was cooked to perfection and a great portion size. Get the donuts for dessert as they are light and airy. You can tell the staff are true professions as I felt so cared for and catered to. An ultimate dining experience.

We came here for a late brunch and had a pleasant time.

Since it was a nice day, most people were waiting for an outdoor table but we opted for an inside one and we were seated immediately.

Food was great and service was fast. We're planning on coming back to try their dinner.

My friend and I recently dined at Underhills Crossing on Pondfield Road in Bronxville. The restaurant is quaint yet elegant with a staff that creates an atmosphere of comfort.
The menu is both extensive and flexible. Danny, the Maitre D, took the time to explain the menu in detail. Several dishes are offered as an appetizers or an entree.
Our meal was meticulously served and was delightfully delicious with the accompaniment of live piano music in the background. I had a Soft shell Crab Sautee as my appetizers and the Pan Seared Scallops with a side order of asparagus as my entree. Both appetizers and dinner were everything one would expect while enjoying a fine dining experience.
Underhills Crossing affords its patrons a completely pleasant and most satusfying dining expierience.

A Manhattan dining experience outside of Manhattan. The food is good quality. The atmosphere is nice. Adam is an exceptional server and brings this place to life. Although this place has different options I would recommend the duck and steak tartar.

So classy and fun. Love Kevin the bar tender. Super nice.

This was my fifth visit. Another excellent experience. Highly recommended