Specials of the Day

Our caviar and black truffle service are available as an addition to any of our menu items.

Royal caviar dollop is available for $15

Black truffles are available for 65- per 1 ounce or 34- per 1/2 ounce

• Soupe Bisque de Homard

  16

  lobster bisque, tempura lobster chunks

• Black Bean Soup

  14

  onion, celery, carrots, spanish chorizo

• Roasted Honey Nut Squash

  18

  ricotta con latte, maple syrup

• Paccheri

  20 appetizer40 entree

  paccheri pasta, porcini mushroom, baby arugula, sicilian pistachios, marsala wine

• Veal Normande

  40

  pan seared veal scallopini, shiitake & cremini mushrooms, haricot vert, calvados demi, touch of cream

• Sole de Douvres

  68

  roasted fingerling potatoes, haricot vert, citrus beurre blanc puree, chimichurri sauce

Raw Bar

Priced Per Piece

Enjoy royal caviar as an accoutrement to your oyster.

Dollop of caviar on top of each oyster or clam $15

• Beausoleil Oysters

  3ea

  New Brunswick, Canada

• Island Creek Oysters

  3ea

  Duxbury, Massachusetts

• Kumamoto Oysters

  4ea

  Washington

• Chilled Shrimp

  5 ea

  jumbo white tiger shrimp, traditional cocktail sauce

• Littleneck Clams

  3 ea

• Chilled Maine Lobster

  Mkt Price

  maine lobster chilled, traditional cocktail sauce, remoulade sauce

• The Nina

  60

  4 LITTLENECK CLAMS
  4 ISLAND CREEK OYSTERS
  4 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Pinta

  78

  6 LITTLENECK CLAMS
  3 ISLAND CREEK OYSTERS
  3 BEAUSOLEIL OYSTERS
  3 WHITE TIGER JUMBO SHRIMP
  1 LB MAINE LOBSTER

• The Santa Maria

  145

  12 LITTLENECKS CLAMS
  6 ISLAND CREEK OYSTERS
  6 BEAUSOLEIL OYSTERS
  6 KUMAMOTO OYSTERS
  6 WHITE TIGER JUMBO SHRIMP
  2 – 1 LB LOBSTERS

Starters

• Fish Tacos

  16

  cod filet, napa cabbage slaw, pico de gallo

• Calamari

  17

  pickled cherry peppers, sweet chili, sesame seeds

• Poulpe

  18

  charred, salad of friseé, roasted tomato vinaigrette

• Flatbread

  16

  fennel, spicy sausage, ricotta, red onion, basil

• Fruits de Mer

  25

  littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
  

• Riblets

  17

  baby back, soy lime vinaigrette, cilantro salsa verde

• Alaskan Smoked Salmon

  20

  capers, red onions, meyer lemon oil, toast points

• Soupe a l'Oignon Francaise

  14

  simmered vidalia onions, veal demi, melted gruyere, toasted crostini

• Mousse de Canard

  20

  duck mousse, port wine, fig jam, toasted brioche

• Escargot

  18

  parsley, au beurre, calvados, toasted baguette

• Foie Gras

  30

  mission fig coulis, toasted brioche, malden sea salt

• Macaronis au Fromage

  1523

  comte, gruyere, emmental, spiced breadcrumbs

• Paella

  2040

  chicken, chorizo, littleneck clams, scallop, saffron

• Ravioli

  1626

  butternut squash, parmesan, hazelnuts, sage brown butter

• Steak Tartare

  2440

  prime, dry aged, filet mignon, quail egg, baguette

• Rock Shrimp

  18

  temppura batter, siracha aioli

• Tuna Tartare

  1730

  avocado, soy mirin, seaweed crisps, spicy yuzu vina

Sandwiches

• Pondfield

  19

  grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

• Gramatan

  24

  grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread

• Main Street

  22

  grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

• Elm Rock

  20

  smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

• Lobster Roll

  Mkt Price

  Maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie

Garden

• Heirloom Tomato

  17

  burrata, basil oil, pickled pearl onions, lemon vinaigrette

• Kale

  15

  chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

• Organic Quinoa

  16

  farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

• Caesar

  15

  baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

• Beet

  16

  goat cheese, red currants, cress, hazelnut vinaigrette

• Cobb

  27

  chicken paillard, maple cured bacon, hardboiled egg, spinach, baby kale, roasted garlic emulsion, crumbled blue cheese

• Curried Chicken

  22

  curry emulsion, raisins, walnuts, apples

• Salad Nicoise

  30

  seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

• Frisee Aux Lardons

  16

  poached egg, lardon, frisée, champagne vinaigrette

Main Course

• Scallops

  38

  day boat scallops, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

• Branzino

  40

  olives, capers, sundried tomatoes, white wine demi, jasmine rice

• Halibut

  40

  pan roasted, wild ramp risotto, arugula aioli

• Sole Meuniere

  45

  lemon sole, lemon au beurre, haricot vert, roasted potatoes

• King Salmon

  36

  cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

• Risotto

  30

  roasted acorn squash, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage

• Cavatelli

  28

  piment d' espelette fennel sausage, parmesan, rapini

• Ravioli

  26

  butternut squash, parmesan, hazelnut, sage-brown butter

• Frittata

  23

  boiled potato, red peppers, tomato, asparagus, onion, gruyere

• Quiche du Jour

  22

  garden greens, cranberry viniagrette

• Cauliflower Steak

  25

  sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

• Chicken Milanese

  30

  chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Coq au Vin

  30

  boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

• Chicken Scarpariello

  30

  spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

• Vadouvan Roasted Chicken

  36

  1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

• Duck Breast

  38

  long island, pan seared, onion confit, orange-miso sauce

• Short Ribs

  35

  boneless, grilled, udon noodles, scallions, red pepper, miso glaze

• Veal Chop

  49

  cherry peppers, veal demi, roasted rosemary fingerling potatoes, rapini

• Veal Milanese

  37

  veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

• Agneau

  55

  colorado rack of lamb, soft goat cheese polenta, lemon gremolata

• Burger

  26

  angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

Chefs Grill

• Hanger Steak

  35

  prime, kale salad, frite or baked potato or mashed potato

• Filet Mignon

  55

  au poivre style, mashed potatoes, haricot verts

• Sirloin

  60

  bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

• Ribeye

  65

  cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

Sides

• Frites

  8

• Truffle Frites

  12

• Baked Potato

  6

• Roasted Potatoes

  8

• Cauliflower

  10

• Creamed Corn

  8

• Baby Carrots

  10

• Spinach

  10

• Broccoli Rabe

  10

• Haricot Vert

  10

• Asparagus

  10

• Mashed Potatoes

  8

• White Truffle Sauteed Mushrooms

  16