Champagne Brunch served Saturday 11:30am-3pm / Sunday 11am-3pm
Two-course prix-fixe menu includes bottomless champagne or mimosas
$30 pp

Dinner available 4-11pm February 14, 2015
Three-Course prix-fixe menu includes paired wine with each course
$70 pp
Reservations between 4pm-5pm & at 11pm $45 pp


Prices excludes all other beverages, tax and gratuity.

Brunch

Saturday served 11:30am-3pm / Sunday 11am-3pm
(regular brunch menu also available)

Course I

(choice of)

  • parfait

    yogurt, house made granola, fresh berries

Course II

(choice of)

  • challah bread

    french toast style, grand marnier batter, fresh berries

  • huevos rancheros

    diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole

  • eggs benedict

    toasted foccacia, poached eggs, canadian bacon, hollandaise

  • quiche du jour

Dinner

Served 4-11pm

Course I

(choice of)

  • Sea Scallops

    day boat caught, pan seared, puebla chocolate sauce, pomegranate seeds

  • Strawberry Salad

    14

    baby spinach, candy mountain blue almonds, roasted beets,
    goat cheese, orange blossom dressing

  • Kumamoto Oyster

    18

    jalapeno granita, argumato juice

Course II

(choice of)

  • Pappardelle

    32

    house made, shiitake & crimini mushroom, south african lobster tail, rock shrimp, purple basil,
    elephant garlic demi

  • Duck Breast

    30

    long island, pan seared, dusted fire spiced, red swiss chard,
    chilean sour cherry glaze

  • Flat Iron Steak

    28

    grilled, carmelized cipolini onion, fingerling potato chips,
    thai chile & tamarin sauce

Course III

(choice of)

  • Creme Brulee

    9

    tahitian vanilla bean custard

  • Chocolate Molten Cake

    9

    warm, chocolate ganache, vanilla ice cream

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