Champagne Brunch served Saturday 11:30am-3pm / Sunday 11am-3pm
Two-course prix-fixe menu includes bottomless champagne or mimosas
$30 pp
Dinner available 4-11pm February 14, 2015
Three-Course prix-fixe menu includes paired wine with each course
$70 pp
Reservations between 4pm-5pm & at 11pm $45 pp
Prices excludes all other beverages, tax and gratuity.
Saturday served 11:30am-3pm / Sunday 11am-3pm
(regular brunch menu also available)
(choice of)
yogurt, house made granola, fresh berries
(choice of)
french toast style, grand marnier batter, fresh berries
diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole
toasted foccacia, poached eggs, canadian bacon, hollandaise
Served 4-11pm
(choice of)
day boat caught, pan seared, puebla chocolate sauce, pomegranate seeds
baby spinach, candy mountain blue almonds, roasted beets,
goat cheese, orange blossom dressing
jalapeno granita, argumato juice
(choice of)
house made, shiitake & crimini mushroom, south african lobster tail, rock shrimp, purple basil,
elephant garlic demi
long island, pan seared, dusted fire spiced, red swiss chard,
chilean sour cherry glaze
grilled, carmelized cipolini onion, fingerling potato chips,
thai chile & tamarin sauce
(choice of)
tahitian vanilla bean custard
warm, chocolate ganache, vanilla ice cream