Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on

Feast of the Seven Fishes Prix-Fixe $90 per person

Course I

  • Fruits de Mer

    little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley

Course II

  • Coquilles Saint Jacques

    Nantucket bay scallops, brunoise, shallots, white wine, olive oil

Course III

  • Baccala

    pan fried chunks, boiled russet potatoes, spanish onions

Course IV

  • Loup de Mer

    bronzino, off the bone, bloomsdale spinach, boiled fingerling potatoes, seafood foam, meyer lemon crème fraiche

Course V

  • Buche de Noel

    chocolate sponge cake, orange butter cream, chocolate ganache

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