Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on
Feast of the Seven Fishes Prix-Fixe $110 per person (excludes tax, gratuity, beverage).
Our regular dinner menu will also be offered.
shaved fennel, radish, lemon saffron aioli
little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
pan fried medallions, boiled russet potatoes, spanish onions
serrano, red pepper sofrito, wild arugula lemon aioli
chocolate sponge cake, orange butter cream, chocolate ganache