Served in  your house or ours.  Lunch reservations accepted 12n-3pm / dinner service 4-8pm (last seating 8pm).

Curbside pick-up and delivery available until 6pm.  Please "reserve" your spot for pick-up or delivery by 3pm, December 31st.

A Happy and Safe Holiday to you and your family, from the Management and Staff of Underhills Crossing Restaurant

Raw Bar

  • Fanny Bay Oysters

    4 each

    denman island british colombia

  • Pine Island Oysters

    4 each

    oyster bay harbor, LI

  • Kumamoto Oysters

    5 each

    washington

  • Littleneck Clams

    3 each

  • Shrimp

    6 each

  • Chilled Lobster

    Market Price

Starters

  • Fish Tacos

    15

    cod filet, napa cabbage slaw, pico de gallo

  • Alaskan King Salmon

    17

    capers, red onions, meyer lemon oil, toast points

  • Paella

    19 / 40

    chicken, chorizo, littleneck clams, shrimp, scallops, saffron

  • Steak Tartare

    20 / 40

    prime, dry aged, filet mignon, quail egg, baguette

  • Calamari

    16

    pickled cherry peppers, sweet chili, sesame seeds

  • Octopus

    17

    charred, salad of friseé, roasted tomato vinaigrette

  • Foie Gras

    26

    mission fig coulis, toasted brioche, malden sea salt

  • Tuna Tartare

    18 / 32

    avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

  • Escargot

    18

    parsley, au beurre, calvados. toasted baguette

  • Fruits de Mer

    25 a la carte

    littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley

Garden

  • Heirloom Tomato

    17

    burrata, basil oil, pickled pearl onions, lemon vinaigrette

  • Organic Quinoa

    17

    farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

  • Caesar Salad

    17

    organic baby kale, shaved parmesan, sourdough croutons, hard boiled quail egg, caesar dressing

Chefs Grill

  • Sirloin

    59

    bone in, prime, dry aged, kale salad, frite or baked potato or mashed potato

  • Ribeye

    64

    cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

  • Filet Mignon

    41

    au poivre style, mashed potato, haricot vert

Mains

  • Scallops

    40

    day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

  • Bronzino

    36

    olives, capers, sundried tomatoes, white wine demi,jasmine rice

  • King Salmon

    34

    cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

  • Risotto

    29

    farro, english peas, scallions, roasted tomato concasse

  • Duck Breast

    40

    long island, pan seared, onion confit, orange-miso sauce

  • Halibut

    36

    pan roasted, wild ramps risotto, arugula aioli

  • Short Ribs

    35

    boneless, grilled, udon noodles, scallions, red pepper, miso glaze

  • Sole Meunieri

    43

    lemon sole, lemon au beurre, haricot vert, roasted potatoes

  • Veal Milanese

    36

    baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino

  • Lamb

    50

    colorado, rack, soft goat cheese polenta, lemon gremolata

  • Clams Posillipo

    29

    littleneck clams, EVOO, garlic, plum tomato

  • Swordfish

    40 a la carte

    serrano, red pepper sofrito, wild arugula lemon aioli

  • Cavatelli

    29

    piment d' espelette fennel sausage, parmesan, broccoli rabe

  • Chicken Scarpariello

    30

    spiced local sausage, fingerling potato, pickled red peppers, garden herb demi

  • Ravioli

    29

    butternut squash, parmesan, hazelnut, sage-brown butter

  • Roasted Chicken

    32

    1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi

  • Coq au Vin

    30

    boneless chicken thighs, lardon, cremini mushrooms, pearl onions, bordeaux reduction

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