blue crab, hass avocado, pickled ginger, sakura, lemon dijon

mission fig coulis, toasted brioche, malden sea salt

bay scallops, indonesian black tiger shrimp, button mushrooms, bechamel

prime, dry aged, filet mignon, quail egg, baguette

pan seared, charred scallions - caramelized onion risotto, butter poached asparagus, miso glaze

long island duck breast, roasted Japanese sweet potato, pickled lady apple, five spice jus

long island duck breast, roasted Japanese sweet potato, pickled lady apple, five spice jus

au poivre style, peppercorn crusted, pomme duchesse, haricot verts

layers of almond sponge cake, coffee butter cream, chocolate ganache

white chocolate dome, champagne jellies

cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice-cream, caramel sauce

chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice-cream, dark coco sauce