Course I

(choice of one)

  • Timbale de Crabe Bleu

    blue crab, hass avocado, pickled ginger, sakura, lemon dijon

  • Foie Gras

    mission fig coulis, toasted brioche, malden sea salt

  • Bouchee a la Reine

    bay scallops, indonesian black tiger shrimp, button mushrooms, bechamel

  • Steak Tartare

    prime, dry aged, filet mignon, quail egg, baguette

Course II

(choice of one)

  • Halibut

    pan seared, charred scallions - caramelized onion risotto, butter poached asparagus, miso glaze

  • Agneau

    long island duck breast, roasted Japanese sweet potato, pickled lady apple, five spice jus

  • Magret de Canard

    long island duck breast, roasted Japanese sweet potato, pickled lady apple, five spice jus

  • Filet Mignon

    au poivre style, peppercorn crusted, pomme duchesse, haricot verts

Course III

(choice of one)

  • Opera Cake

    layers of almond sponge cake, coffee butter cream, chocolate ganache

  • Passion Fruit Mousse

    white chocolate dome, champagne jellies

  • Pommes Cuites

    cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice-cream, caramel sauce

  • Gateau au Chocolat

    chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice-cream, dark coco sauce

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