Main Course
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day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce
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boneless, grilled, udon noodles, scallions, red pepper, miso glaze
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veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, fresh lemon, olive oil, shaved pecorino
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chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino
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angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites
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Colorado, rack, soft goat cheese polenta, lemon gremolata
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cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil
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piment d' espelette, fennel sausage, parmesan, rapini
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roasted acorn squash, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage
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spiced garden herb demi, local sausage, fingerling potato, pickled red peppers
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long island, pan seared, onion confit, orange-miso sauce
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1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi
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lemon sole, lemon au beurre, haricot vert, roasted potatoes
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olives, capers, sundried tomatoes, white wine demi, jasmine rice
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pan seared, wild ramp risotto, arugula aioli
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boneless chicken thighs, lardon, cremeni mushrooms, pearl onions, bordeaux reduction
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available for lunch only 12n-4pm
boiled potato, red peppers, tomato, asparagus, onion, gruyere -
mashed potatoes, haricot vert
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pan seared, cherry peppers, roasted rosemary fingerling potatoes, rapini, veal demi
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available at lunch only 12n-3pm
garden greens, cranberry vinaigrette -
sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil. pignoli nuts