Underhills Crossing Restaurant staff are pleased to provide you curbside pickup and delivery with the same high standards you expect from us.  To thank our staff, we are applying a 10% gratuity to each guest check.

Specials of the Day

  • Soupe Bisque de Homard

    16

    lobster bisque, tempura lobster chunks

  • Soupe

    14

    roasted heirloom carrot, madras curry, white tiger shrimp

  • Crabes à Carapace Molle

    20 appetizer40 entree

    pan seared, whales, caper-meyer lemon-white wine demi, salad of frisee

  • Squash Blossoms

    15

    tempura pan fried, fresh tomato sauce

  • Argentinean Red Shrimp

    20 appetizer40 entree

    creamy polenta, truffle oil, calabrian chili

  • Linguine

    28

    shiitake mushroom, cremini, oyster mushrooms, ramp pesto sauce

  • Moules Frites

    28

    PEI mussels, shallots, white wine sauce, shoestring fries

  • Sole de Douvres

    60

    roasted potatoes, haricots verts, citrus beurre blanc

  • Pétoncle de la Baie de Nantucket

    45

    nantucket bay scallops, pan seared, toasted quinoa, black garlic

Raw Bar

Price Per Piece

  • Beausoleil Oysters

    3ea

    New Brunswick, Canada

  • Island Creek Oysters

    3ea

    Duxbury, Massachusetts

  • Kumamoto Oysters

    4ea

    Washington

  • Chilled Shrimp

    5 ea

    jumbo white tiger shrimp, traditional cocktail sauce

  • Littleneck Clams

    3 ea

  • Chilled Maine Lobster

    Mkt

    traditional cocktail sauce, remoulade sauce

  • The Nina

    60

    4 LITTLENECKS CLAMS
    4 ISLAND CREEK OYSTERS
    4 SHRIMP
    1 LB LOBSTER

  • The Santa Maria

    145

    12 LITTLENECKS CLAMS
    6 ISLAND CREEK OYSTERS
    6 BEAUSOLEIL OYSTERS
    6 SHRIMP
    2 – 1 LB LOBSTERS

  • The Pinta

    78

    6 LITTLENECKS CLAMS
    3 ISLAND CREEK OYSTERS
    3 BEAUSOLEIL OYSTERS
    3 SHRIMP
    1 LB LOBSTER

Starters

  • Fish Tacos

    14

    Market catch, napa cabbage slaw, pico de gaillo

  • Alaskan Smoked Salmon

    18

    capers, red onions, meyer lemon oil, toast points

  • Paella

    1738

    chicken, chorizo, littleneck clams, shrimp, scallop, saffron

  • Foie Gras

    30

    mission fig coulis, toasted brioche, malden sea salt

  • Riblets

    16

    baby back, soy lime vinaigrette, cilantro salsa verde

  • Macaronis au Fromage

    1523

    comte, gruyere, emmental, seasoned breadcrumbs

  • Flatbread

    16

    fennel, spicy sausage, ricotta, red onion, basil

  • Poulpe

    17

    charred, salad of frisee, roasted tomato vinaigrette

  • Tartare de Beouf

    2238

    prime, dry aged, filet mignon, quail egg, baguette

  • Fruits de Mer

    25

    littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley

  • Calamari

    15

    pickled cherry peppers, sweet chili, sesame seeds

  • Tartare de Thon

    1730

    avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette

  • Ravioli

    1422

    butternut squash, parmesan, hazelnut, sage-brown butter

  • Rock Shrimp

    17

    tempura batter, siracha aioli

  • Soupe a l'Oignon Francaise

    14

    vidalia onion, veal demi, gruyere, toasted baguette

  • Mousse de Canard

    20

    duck mousse, port wine, fig jam, toasted brioche

  • Escargot

    18

    parsley, au beurre, calvados, toasted baguette

Garden

  • Heirloom Tomato

    17

    burrata, basil oil, pickled pearl onions, lemon vinaigrette

  • Organic Quinoa

    16

    farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette

  • Beet

    16

    goat cheese, red currants, cress, hazelnut vinaigrette

  • Kale

    15

    chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

  • Caesar

    15

    baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

  • Frisee aux Lardons

    16

    poached egg, frisee, champagne vinaigrette

  • Curried Chicken

    20

    curry emulsion, raisins, walnuts, apples

  • Cobb Salad

    25

    chicken paillard, maple cured bacon, hard boiled egg, spinach, baby kale, roased garlic emulsion, crumbled blue cheese

  • Salad Nicoise

    30

    seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette

Sandwiches

Available Monday - Friday 12n-3pm / Saturday - Sunday 11am-3pm

choice of accompanying frites or kale salad (truffle frites additional $4)

  • Pondfield

    19

    grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, focaccia

  • Lobster Roll

    Mkt Price

    maine lobster, lemon, herb mayonnaise, pickled cucumber, brioche hoagie
    available with our dinner menu

  • Gramatan

    22

    grilled prawns, melted brie, sprouts, oven dried tomato, herb mayonnaise, flatbread

  • Elm Rock

    19

    smoked turkey breast, cranberry relish, spiced pecans, sprouts, baked flour tortilla

  • Main Street

    20

    grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia

Main Course

  • Scallops

    34

    day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce

  • Short Ribs

    32

    boneless, grilled, udon noodles, scallions, red pepper, miso glaze

  • Veal Milanese

    35

    veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, fresh lemon, olive oil, shaved pecorino

  • Chicken Milanese

    28

    chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

  • Burger

    24

    angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

  • Agneau

    47

    Colorado, rack, soft goat cheese polenta, lemon gremolata

  • King Salmon

    32

    cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

  • Cavatelli

    28

    piment d' espelette, fennel sausage, parmesan, rapini

  • Risotto

    2430

    roasted acorn squash, shiitake, cremini, hen of the woods mushrooms, grana padano cheese, crispy sage

  • Chicken Scarpariello

    28

    spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

  • Duck Breast

    36

    long island, pan seared, onion confit, orange-miso sauce

  • Vadouvan Roasted Chicken

    30

    1/2 roasted boneless chicken, roasted cauliflower, baby carrots, french dijon demi

  • Sole Meuniere

    38

    lemon sole, lemon au beurre, haricot vert, roasted potatoes

  • Branzino

    35

    olives, capers, sundried tomatoes, white wine demi, jasmine rice

  • Halibut

    36

    pan seared, wild ramp risotto, arugula aioli

  • Coq au Vin

    28

    boneless chicken thighs, lardon, cremeni mushrooms, pearl onions, bordeaux reduction

  • Frittata

    22

    available for lunch only 12n-4pm
    boiled potato, red peppers, tomato, asparagus, onion, gruyere

  • Filet Mignon au Poivre

    48

    mashed potatoes, haricot vert

  • Veal Chop

    45

    pan seared, cherry peppers, roasted rosemary fingerling potatoes, rapini, veal demi

  • Quiche du Jour

    19

    available at lunch only 12n-3pm
    garden greens, cranberry vinaigrette

  • Cauliflower Steak

    25

    sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil. pignoli nuts

Chef's Grill

USDA certified angus beef, prime, kale salad, mashed potato or baked potato or frites

  • Sirloin

    55

  • Ribeye

    65

    cowboy cut

  • Hanger Steak

    35

Sides

  • Frites

    8

  • Truffle Frites

    12

  • Baked Potato

    6

  • Roasted Potatoes

    8

  • Cauliflower

    10

  • Creamed Corn

    8

  • Roasted Carrots

    8

  • Spinach

    10

  • Broccoli Rabe

    10

  • Haricot Vert

    10

  • Asparagus

    10

  • Mashed Potato

    8

  • White Truffle Sauteed Mushrooms

    14

Brunch

Available Saturday & Sunday 11am-3pm

Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary,  orange or grapefruit juice.  Fresh muffins, bagels and jams

$29 per person

  • Challah Bread

    french toast style, grand marnier batter, fresh berries

  • Eggs Florentine

    toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise

  • Eggs Benedict

    Toasted focaccia, poached eggs, canadian bacon hollandaise

  • Quiche du Jour

    garden greens, cranberry vinaigrette

  • Frittata

    boiled potato, red peppers, tomato, asparagus, onion, gruyere

  • Huevos Rancheros

    diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado

  • Norwegian Salmon

    smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel

  • Corned Beef Hash

    fritters, eggs over easy, roasted tomato hollandaise

  • Steak & Eggs

    $5 supplemental

    hanger steak, farm fresh eggs

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