$55
SERVED 11AM-9PM ALONG WITH OUR REGULAR BRUNCH, LUNCH AND DINNER MUNUS.
THIS MENU INCLUDES THE CHEF'S THREE COURSES LISTED ABOVE, EXCLUDING TAX, GRATUITY AND BEVERAGES.
Course I
(choice of one)
-
Soupe
12 a la carteroasted heirloom carrot, madras curry, white tiger shrimp
-
Green Asparagus
16 a la cartepoached egg, duck prosciutto, sauce gribiche
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Smoked Ora King Salmon
17 a la carteroasted beets, horseradish cream, parsley-dill vinaigrette
Course II
(choice of one)
-
Leg of Lamb
38 a la cartecipollini onions, polenta taragna, artichoke haricots verts, rosemary jus
-
Risotto
32 a la cartewild mushrooms, grilled hen-of-the-woods msuhrooms
-
Striped Bass
36 a la cartepan roasted, pommes puree, baby leeks sauce meurette
Course III
(choice of one)
-
Molten Chocolate Cake
12 a la cartevanilla ice cream
-
Profiteroles
12 a la cartesalted caramel, chocolate ice cream
-
Thyme Creme Brulee
12 a la cartepoached rhubarb, mirliton biscuit, toasted almond ice cream
Young Adult Easter Menu
$22
this menu is intended for young adults under the age of fourteen.
no exceptions, no substitutions. this menu includes choice of entree,
unlimited beverage, and one choice of flavored ice cream.
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Chicken Tenders
panko crusted, frites, honey mustard dipping sauce
-
Angus Burger
lettuce, tomato, american cheese, ketchup, frites
-
Pizzette
flat bread, heirloom tomato, fresh mozzarella, basil
-
Garganelli Mac 'n Cheese
comte, gruyere, emmental
