Underhills Crossing Restaurant

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Dinner

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Our seasonally changing menu features American Nouvelle cuisine with a French flair.

Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits which showcase the best in American and International libations, are chosen to properly compliment your meal.

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Plates du Jour
Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15
Caviar
white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion
Fruits de Mer Glace
Raw Bar
Priced Per Piece Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15
Hors D'Oeuvres
Le Jardin
Entrées
Grillade du Chef
Les Garnitures

    • Plates du Jour

      Our caviar is available as an addition to any of our menu items. Royal caviar dollop is available for $15

    • Shrimp Risotto

      33 appetizer
      61 entree

      aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

    • Caviar

      white sturgeon caviar, wild farmed in the Pacific Rim Served with blini, creme fraiche, and diced red onion

    • Royal

      180

      1.5 oz
      smaller, dark pearl, rich-full-buttery-mildly sweet finish

    • Supreme

      160

      1.5 oz
      large, light pearls of caviar, hazelnut-earthy-velvety finish

    • Fruits de Mer Glace

    • The Nina

      70

      4 LITTLENECK CLAMS
      4 ISLAND CREEK OYSTERS
      4 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • The Santa Maria

      180

      12 LITTLENECKS CLAMS
      6 ISLAND CREEK OYSTERS
      6 BEAUSOLEIL OYSTERS
      6 KUMAMOTO OYSTERS
      6 WHITE TIGER JUMBO SHRIMP
      2 – 1 LB LOBSTERS

    • The Pinta

      80

      6 LITTLENECK CLAMS
      3 ISLAND CREEK OYSTERS
      3 BEAUSOLEIL OYSTERS
      3 WHITE TIGER JUMBO SHRIMP
      1 LB MAINE LOBSTER

    • Raw Bar

      Priced Per Piece Enjoy royal caviar as an accoutrement to your oyster. Dollop of caviar on top of each oyster or clam $15

    • Beausoleil Oysters

      4 ea

      New Brunswick, Canada

    • Chilled Shrimp

      8 ea

      jumbo white tiger shrimp, traditional cocktail sauce

    • Island Creek Oysters

      4 ea

      Duxbury, Massachusetts

    • Kumamoto Oysters

      4.50 ea

      Washington

    • Littleneck Clams

      3 ea

    • Hors D'Oeuvres

    • Calamari

      19

      pickled cherry peppers, sweet chili, sesame seeds

    • Clams Posillipo

      40

      littleneck clams, heirloom tomato-garlic white wine broth

    • Escargot

      21

      parsley, au beurre, calvados, toasted baguette

    • Foie Gras

      30

      mission fig coulis, toasted brioche, malden sea salt

    • Oeufs Farcis

      40

      deviled eggs, royal caviar

    • Paella

      28
      45

      chicken, chorizo, littleneck clams, scallop, saffron

    • Pâté de Canard

      29

      port wine, fig jam, frisée salad, toasted brioche

    • Riblets

      19

      baby back, soy lime vinaigrette, cilantro salsa verde

    • Rock Shrimp

      19

      tempura batter, siracha aioli

    • Tartare de Boeuf

      30
      50

      prime, dry aged, filet mignon, quail egg, baguette

    • Tartare de Thon

      25
      50

      ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina

    • Poulpe

      20

      charred, banana potatoes, sweet onions, thyme, rosemary, garlic, koroneiki oil

    • Le Jardin

    • Caesar

      20

      baby kale, shaved parmesan, sourdough croutons, quail egg, caesar dressing

    • Frisée Aux Lardons

      20

      poached egg, lardon, frisée, champagne vinaigrette

    • Haricots Verts Salad

      20

      asparagus, fennel, ricotta salata, black truffle vinaigrette

    • Kale

      20

      chiffonade, fennel, jalapeño, feta, pearl onions, meyer lemon oil

    • Stracciatella

      20

      heirloom tomato carpaccio, maldon sea salt, cold pressed olive oil, basil

    • Underhills Salad

      22

      endive, baby watercress. honey crisp apples, walnuts, roquefort, walnut vinaigrette

    • Entrées

    • Agneau

      65

      grilled, chops, za’atar spice, Israeli couscous, harissa yogurt

    • Branzino

      55

      olives, capers, sundried tomatoes, white wine demi, jasmine rice

    • Cauliflower Steak

      38

      sauteed wild mushrooms, meyer lemon, black garlic aioli, arugula oil, pignoli nuts

    • Cavatelli

      33

      piment d’ espelette fennel sausage, parmesan, rapini

    • Chicken Scarpariello

      42

      spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

    • Coq au Vin

      42

      boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

    • Dover Sole a la Meuniere

      Mkt Price

      pan seared, fingerling potatoes, haricot verts, citrus beurre blanc

    • Duck Breast

      45

      long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

    • Half Roasted Chicken

      45

      vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

    • Mezzi Pasta

      42
      30 no caviar

      gruyere, parmesan cream, royal caviar topping

    • Ravioli

      30 entree

      butternut squash, parmesan, hazelnut, sage-brown butter

    • Veal Milanese

      45

      veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

    • Faroe Island Wild Salmon

      45

      cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil

    • Scallops

      46

      day boat, pan roasted, wild mushrooms, frisee, romesco sauce

    • Barramundi

      47

      pan seared, za’atar, harissa crusted, asparagus, parmesan risotto

    • Short Ribs Bourguignon

      50

      celery, baby carrots, lardons, pomme de la terre puree, mushrooms, brussel sprouts

    • Dry Age Duroc Pork Chop

      50

      grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

    • Grillade du Chef

    • Filet Mignon

      65

      au poivre style, mashed potatoes, haricot verts

    • Hanger Steak

      44

      prime, kale salad, frite or baked potato or mashed potato

    • Ribeye

      90

      cowboy cut, prime, dry aged, kale salad, frite or baked potato or mashed potato

    • Sirloin

      72

      bone-in, prime, dry-aged, kale salad, choice of frite, baked or mashed potato

    • Les Garnitures

    • Asparagus

      10

    • Baked Potato

      17

    • Broccoli Rabe

      17

    • Cauliflower

      17

    • Creamed Corn

      17

    • Haricots Verts

      17

    • Mashed Potatoes

      17

    • Pomme Puree

      17

      mashed potatoes

    • Pommes Frites

      17

      french fries

    • Roasted Baby Carrots

      17

    • Roasted Potatoes

      17

    • Spinach

      17

    • Truffle Frites

      17

    • White Truffle Sauteed Mushrooms

      17

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crested blankets and pashminas

Please ask your server about the Underhills Crossing Restaurant crested blankets and pashminas available to purchase.

the last straw

Underhills Crossing Restaurant is proud to support the last straw movement. A paper straw will be provided upon request.

FOOD ALLERGIES

If you have a food allergy, please speak to the owner, manager, chef or server.

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