Lobster Benedict
Lobster Benedict 32 cheffs tasting supp 8- toasted foccaccia, poached eggs, steamed maine lobster, hollandaise
Underhills Crossing Restaurant
Served Saturday / Sunday 11am-3pm.
This menu is also available as a chef’s tasting menu, which includes one choice of our brunch entree, our petite pain and one complimentary glass of champagne, mimosa, or bloody mary 44-
Lobster Benedict 32 cheffs tasting supp 8- toasted foccaccia, poached eggs, steamed maine lobster, hollandaise
Eggs Royale 28 chefs tasting supp 4- toasted focaccia, poached eggs, alaskan smoked salmon, hollandaise
Eggs Benedict 24 toasted focaccia, poached eggs, canadian bacon, housemade hollandaise
Eggs Florentine 24 toasted focaccia, poached eggs, crisp bacon, creamed spinach, hollandaise
Norwegian Salmon 24 smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel
Huevos Rancheros 24 diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado