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Course I
choice of one
Course II
choice of one
Course III
choice of one
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Course I
choice of one
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Roasted Heirloom Carrot Soupe
20 a la carterock shrimp
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Salade de Cresson
20 a la carteendive, baby watercress, honey crisp apples, walnuts, roquefort, walnut vinaigrette
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Oeufs Farcis
32 a la cartedeviled eggs, royal caviar
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Course II
choice of one
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Wild Striped Sea Bass
50 a la cartepan roasted, wild mushrooms, english pea-ramp risotto, parmesan cheese, truffle oil
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Lamb Shank Navarin
55 a la carteslow braised, asparagus, carrots, pearl onion, creamy polenta, natural au jus
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Dry Aged Duroc Pork Chop
45 a la cartegrilled, broccoli rabe, red bliss potatoes, cherry pepper demi
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Course III
choice of one
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Gateau d'Opera
14 a la cartecoffee soaked almond sponge cake, cocoa, chocolate glaze
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Gauteaux aux Carotte
16 a la cartecarrot cake, cream cheese frosting
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