Underhills Crossing Restaurant

View Sections
Course I
choice of one
Course II
choice of one
Course III
choice of one
    • Course I

      choice of one

    • Roasted Heirloom Carrot Soupe

      20 a la carte

      rock shrimp

    • Salade de Cresson

      20 a la carte

      endive, baby watercress, honey crisp apples, walnuts, roquefort, walnut vinaigrette

    • Oeufs Farcis

      32 a la carte

      deviled eggs, royal caviar

    • Course II

      choice of one

    • Wild Striped Sea Bass

      50 a la carte

      pan roasted, wild mushrooms, english pea-ramp risotto, parmesan cheese, truffle oil

    • Lamb Shank Navarin

      55 a la carte

      slow braised, asparagus, carrots, pearl onion, creamy polenta, natural au jus

    • Dry Aged Duroc Pork Chop

      45 a la carte

      grilled, broccoli rabe, red bliss potatoes, cherry pepper demi

    • Course III

      choice of one

    • Gateau d'Opera

      14 a la carte

      coffee soaked almond sponge cake, cocoa, chocolate glaze

    • Gauteaux aux Carotte

      16 a la carte

      carrot cake, cream cheese frosting