Easter Sunday 2025 Prix-Fixe - Underhills Crossing Restaurant

Easter Sunday Prix-Fixe

The Chef’s Tasting Menu consists of the choice of an appetizer, an entree and a dessert.

75 – per person

Excludes beverages, state and local sales tax and gratuity

- Course I
  
  choice of one
- Roasted Heirloom Carrot Soupe
  
  20 a la carte
  
  rock shrimp
- Salade de Cresson
  
  20 a la carte
  
  endive, baby watercress, honey crisp apples, walnuts, roquefort, walnut vinaigrette
- Oeufs Farcis
  
  32 a la carte
  
  deviled eggs, royal caviar
- Course II
  
  choice of one
- Wild Striped Sea Bass
  
  50 a la carte
  
  pan roasted, wild mushrooms, english pea-ramp risotto, parmesan cheese, truffle oil
- Lamb Shank Navarin
  
  55 a la carte
  
  slow braised, asparagus, carrots, pearl onion, creamy polenta, natural au jus
- Dry Aged Duroc Pork Chop
  
  45 a la carte
  
  grilled, broccoli rabe, red bliss potatoes, cherry pepper demi
- Course III
  
  choice of one
- Gateau d'Opera
  
  14 a la carte
  
  coffee soaked almond sponge cake, cocoa, chocolate glaze
- Gauteaux aux Carotte
  
  16 a la carte
  
  carrot cake, cream cheese frosting