grilled octopus, korean bbq, nduja jam. lime aioli

asparagus, fennel, ricotta salata, black truffle vinaigrette

nantucket bay scallops, rock shrimp, button mushrooms, pate feuilletee, bechamel

pan seared, creamy polenta, shaved black truffles, calabrian chilis, herb oil

pan roasted pork chop, florentino, poemo de la terra puree

petit filet mignon, south african lobster tail, potato gratin, parsley garlic butter