Available as a three course, prix-fixe tasting menu for lunch and dinner, in addition to our regular menus.. Excludes tax, gratuity and beverages.
Chef's selections are updated each Thursday. Items are available a la carte.
Lunch offered Monday through Friday during Lunch Service $29.95
Dinner offered Sunday through Thursday during Dinner Service, and before 5pm on Friday and Saturday $41.95
Tasting menu is not offered on holidays.
(choice of one)
grilled endive, emmental cheese, espelette pepper
shaved brussels sprouts, lardon, mayer lemon-white anchovies aioli
(choice of one)
rock shrimp, trofie pasta, pistou, heirloom grape tomatoes
pan seared steel head salmon, english peas, baby watercress, pickle oakwood mushroom, salsa verde
(chice of one)
lemon panna cotta, strawberry gelée, lemon-ginger syrup
chocolate custard tart, mango sorbet