Course One

• Ravioli

  butternut squash, parmesan, hazelnut, sage-brown butter

Course Two

• Hanger Steak

  USDA certified angus beef, prime, dry aged, kale salad, mashed potato or baked potato or frites

• Veal Milanese

  baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino

• Florida Red Snapper

  shaved fennel, crisp leeks, meyer lemon, beurre blanc

Course Three

• Pommes Cuites

  cinnamon stewed granny smith apples, sugared spring roll crisp, candied walnuts, vanilla ice cream, caramel sauce

$46 per person

Print Menus In-House

Local sales tax applicable

Wine, Champagne, Beer Program:  2 hours $28 per person / 3 hours $40 per person  (includes champagne, mimosas, bloody marys, selected white  & red wines, cappuccino, espresso)

25% service charge (paid in cash the day of the event)

$250 deposit in cash (non-refundable) is required to confirm this reservation

These menus have been designed by our culinary staff to ensure a superior experience.

However, menu adjustments are available to suit individual needs.

Prices are subject to change.