pan seared, wild mushroom, shaved brussel sprouts, brown butter sorghum vinaigrette

calamari, shrimp, PEI mussels, littleneck clams, conch, black olives, celery, cold pressed olive oil, meyer lemon

burrata, pickled pearl onions, lemon vinaigrette

leeks, beets, asparagus, ginger-carrot vinaigrette

rock shrimp, haricot verte, shitake mushroom, caper beurre blance

slow braised short ribs, autumn vegetables, natural pan au jus, toasted pumpkin seeds

red-wine-braised shallots, roasted fingerling potatoes, frizzled vidalia onion, horseradish creme

long island duck breast, pan roasted, baby brussel sprouts, caramelized baby carrots, anise starat-orange glaze

chocolate cup, farm fresh berries

chocolate, lemon, red velvet