Ambiance is so chic and welcoming! The food is impeccable! Strangolapreti beautifully al dente and the duck was perfection! What made our evening so very special was our server happy smiling Luisa! Wonderfully attentive!

Love!! The food, the service, the atmosphere all 10/10! Will be back

The revamped menu at Underhills Crossing is perhaps their best yet. Last night I had the Barramundi over asparagus risotto that was out of this world. The only other time I tried Barramundi was in its native Australia and this was better.Manager Danny, the kitchen and wait staff are at the top of their game and owner Steven has created at atmosphere unlike any other in Westchester County. From the moment you walk in, the piano music transforms you to another place and all the worries of the week are put behind. Excellent experience and meal!

This was my second time coming to this place and it was absolutely incredible 💯We had the tuna tartare which wasn’t exactly what I expected since it was a sweet version of it but it was very nice anyways. The oysters are the best thing on the apps. And we also tried the French onion soup and it was insanely good.For my main I requested from my server James to have a variation of the salmon and I just ordered a creamy risotto and a salmon with a side of asparagus, everything was excellent !!The salmon was on point really crusty outside but nice and soft inside and the risotto had the perfect texture and flavor.For dessert we shared the profiteroles and the tiramisu (this last one is made in front of you at the table). Both delicious.James didn’t miss a single detail he was very helpful with all our requests and gave us an amazing experience.Prices are a bit high but totally worth the experience.

By far, my favorite restaurant in Westchester County. Staff is excellent and food is amazing 👏

Service was rather slow but otherwise a nice experience.