The revamped menu at Underhills Crossing is perhaps their best yet. Last night I had the Barramundi over asparagus risotto that was out of this world. The only other time I tried Barramundi was in its native Australia and this was better.Manager Danny, the kitchen and wait staff are at the top of their game and owner Steven has created at atmosphere unlike any other in Westchester County. From the moment you walk in, the piano music transforms you to another place and all the worries of the week are put behind. Excellent experience and meal!
