Plates du Jour

Squash Blossoms 22 tempura, ricotta and mozzarella, san marzano tomato sauce

Tomato Gazpacho 15 chilled shrimp

Moules Frites 30 PEI mussels, roma tomato, shallots, shoestring fries

Lobster 2.5 lb 90 steamed, broiled or grilled, baked potato, corn on the cob, melted butter

Crab a Carapace Molle 22 appetizer 44 entree softshell whales, pan seared, frisee salad, caper beurre blanc

Shrimp Risotto 33 appetizer 61 entree aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

Swordfish 46 grilled steak, roasted red peppers, soybeans, red onions, sweet chili soy glace

Soupe Bisque de Homard 18 lobster bisque, tempura lobster chunks