Plates du Jour

SOUP DU JOUR – GAZPACHO DE TOMATES ANCESTRALES 16.00 heirloom tomato gazpacho celery, red peppers, onions, cucumbers, poached shrimp

FLÉTAN 48.00 pacific halibut pan roasted, cannellini beans, spinach, sundried tomatoes

FIGUES MISSION NOIRES 20.00 black mission figs roquefort cheese, walnuts, parsley, balsamic drizzle

MOULES FRITES 26.00 mussels and french fries PEI mussels, shallot white wine, shoestring frites

CÔTE DE VEAU 58.00 veal chop grilled, heirloom grape tomatoes, baby arugula, red onions, cucumber, lentils, fresh mozzarella salad

CRAB A CARAPACE MOLLE 28 appetizer 50 entree chesepeake bay softshell whales pan seared, frisee salad, caper beurre blanc

PÂTES ORECCHIETTE 38.00 orecchiette pasta rock shrimp, baby arugula, fennel, san marzano tomato garlic oil  

RISOTTO AUX CREVETTES 33 appetizer 61 entree shrimp risotto aborio, rock shrimp, grana padano cheese, garlic butter, royal caviar

SOUPE BISQUE DE HOMARD 18.00 lobster bisque tempura lobster chunks