Hors D'Oeuvres

Poulpe 18 charred, smoked paprika hummus, meyer lemon aioli

Clams Posillipo 36 littleneck clams, heirloom tomato-garlic white wine broth

Rock Shrimp 18 tempura batter, siracha aioli

Macaronis au Fromage 17 34 comte, gruyere, emmental cheeses, spiced breadcrumbs

Soupe a l'Oignon Gratinee 16 simmered vidalia onions, veal demi, melted gruyere, toasted crostini

Alaskan Smoked Salmon 22 capers, red onions, meyer lemon oil, toast points

Calamari 17 pickled cherry peppers, sweet chili, sesame seeds

Tartare de Thon 19 38 ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina

Tartare de Beouf 24 44 prime, dry aged, filet mignon, quail egg, baguette