Hors D'Oeuvres

Poulpe 20 charred, banana potatoes, sweet onions, thyme, rosemary, garlic, koroneiki oil

Clams Posillipo 40 littleneck clams, heirloom tomato-garlic white wine broth

Rock Shrimp 19 tempura batter, siracha aioli

Escargot 20 parsley, au beurre, calvados, toasted baguette

Soupe a l'Oignon Gratinee 18 simmered vidalia onions, veal demi, melted gruyere, toasted crostini

Alaskan Smoked Salmon 22 capers, red onions, meyer lemon oil, toast points

Calamari 19 pickled cherry peppers, sweet chili, sesame seeds

Tartare de Thon 25 40 ahi tuna, avocado, soy mirin, seaweed crisps, spicy yuzu vina

Tartare de Boeuf 28 54 prime, dry aged, filet mignon, quail egg, baguette

Paella 30 56 chicken, chorizo, littleneck clams, scallop, saffron