Raclette
Raclette 13 17 21 semi-hard & pungent from the swiss alps, known as the salty bad boy
Underhills Crossing Restaurant
cheese presented by Dobbs & Bishop
2, 3 and 4 cheese samplings
Cabra Borracha 13 17 21 floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean