Fromage

Emmenthaler 18 20 24 yellow, medium-hard, aromatic, sweet, intricate

Morbier 18 20 24 semi-soft french cow’s milk, pungent & peanutty perfection

Cabra Borracha 13 17 21 floral, fruity notes of the spanish goats’ wine-soaked rind, sweet & clean

Pierre Robert 13 17 21 french triple creme cow’s milk, slight tang at the finish