Entrées

Short Ribs Bourguignon 50 celery, baby carrots, lardons, pomme de la terre puree, mushrooms, brussel sprouts

Barramundi 47 pan seared, za’atar, harissa crusted, asparagus, parmesan risotto

Dry Age Duroc Pork Chop 50 grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

Burger 28 angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

Agneau 55 grilled, chops, za’atar spice, Israeli couscous, harissa yogurt

Veal Milanese 40 veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

Duck Breast 38 long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

Half Roasted Chicken 36 vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

Chicken Scarpariello 34 spiced garden herb demi, local sausage, fingerling potato, pickled red peppers