Entrées

Dry Age Duroc Pork Chop 45 grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

Burger 26 angus beef, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

Agneau 55 grilled, chops, za’atar spice, Israeli couscous, harissa yogurt

Veal Milanese 40 veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

Short Ribs 36 braised, bone marrow, grain mustard, pomme de la terre, red wine glace

Duck Breast 38 long island, pan seared, polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

Half Roasted Chicken 36 vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

Chicken Scarpariello 32 spiced garden herb demi, local sausage, fingerling potato, pickled red peppers