Entrées

CÔTES COURTES 44 short ribs bourguignon lardons, celery, baby carrots, mushrooms, brussel sprouts, burgundy sauce, pomme de la terre puree

CÔTE DE PORC 45 duroc, dry-aged pork chop grilled, zaa-tar, sauteed florentino, organic maitake mushrooms, banana potatoes, meyer lemon oil

BURGER AU BŒUF BLACK ANGUS 28 black angus burger prime, tomato, lettuce, red onion, grafton cheddar, brioche bun, pickles, frites

AGNEAU 55 grilled, colorado rack of lamb za’atar spice, Israeli couscous, harissa yogurt

VEAU MILANAISE 43 veal milanese veal scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino

MAGRET DE CANARD 38 long island duck breast polenta cake, sauteed hen of woods mushrooms, spring vegetable ragout

DEMI POULET 36 half roasted chicken vadouvan curry rub, roasted cauliflower, baby carrots, french dijon demi

POULET SCARPARIELLO 34 chicken scarpariello spiced garden herb demi, local sausage, fingerling potato, pickled red peppers

COQ AU VIN 34 chicken in red wine boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction

POULET MILANAIS 36 chicken milanese chicken breast scaloppini, baby arugula, heirloom tomato, cucumber, red onion, lemon, olive oil, shaved pecorino