Branzino Sauce Vierge
Branzino Sauce Vierge 43 a la carte roasted, shallots, kalamata olives, capers, basil, pine nuts, extra virgin olive oil, lemon zest, heirloom cherry tomatoes
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Course II
Coq au Vin
Coq au Vin 33 boneless chicken thighs, lardon, cremini mushroom, pearl onions, bordeaux reduction