Lamb Shank Navarin
Lamb Shank Navarin 55 a la carte slow braised, asparagus, carrots, pearl onion, creamy polenta, natural au jus
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Course II
choice of one
Wild Striped Sea Bass
Wild Striped Sea Bass 50 a la carte pan roasted, wild mushrooms, english pea-ramp risotto, parmesan cheese, truffle oil
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Dry Aged Duroc Pork Chop
Dry Aged Duroc Pork Chop 45 a la carte grilled, broccoli rabe, red bliss potatoes, cherry pepper demi
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