PETIT PAIN
PETIT PAIN 6.00 freshly baked mini muffins, mini bagel, chive cream cheese and curated jams
Brunch
Served Saturday / Sunday 11am-3pm.
This menu is also available as a chef’s tasting menu, which includes one choice of our brunch entree, our petite pain and one complimentary glass of champagne, mimosa, or bloody mary 50-
ŒUFS TURCS
ŒUFS TURCS 24.00 turkish eggs poached farm fresh eggs, mint, garlic, lemon yogurt, aleppo pepper, chili oil
FRITTATA
FRITTATA 24.00 farm fresh eggs, boiled potato, red peppers, tomato, asparagus, onion, gruyere
STEAK ET ŒUFS
STEAK ET ŒUFS 29.00 chef's tasting supp 4- steak and eggs hanger steak, farm fresh eggs
SAUMON NORVÉGIEN
SAUMON NORVÉGIEN 24.00 norwegian salmon smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel
ŒUFS RANCHEROS
ŒUFS RANCHEROS 24.00 huevos rancheros farm fresh eggs, diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado
PAIN PERDU
PAIN PERDU 23.00 challah bread french toast french toast style, lemon ricotta, fresh berries