prix-fixe $60.16
This tasting menu is available as a prix-fixe menu, in addition to our dinner menu.
Menu includes the chef's three courses, excluding tax, gratuity & beverages.
Course I
(choice of one)
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Lobster Beggers' Purse
18 a la carteamerican caviar, meyer lemon cream
-
Day Boat Sea Scallops
15 a la cartepan seared, malden sea salt au buerre, sakura
-
Kumomoto Oysters
16 a la cartemint granita
Course II
(choice of one)
-
Chateaubriand
44 a la cartewinter vegetable log, yukon gold potato gratin, sauce béarnaise
-
Cod Filet
38 a la cartepan seared, cherry tomato hash, grilled asparagus
-
Swordfish
36 a la cartewhite beans, tomato confit, eggplant, broccoli rabe, olives, salsa verde
Course III
(choice of one)
-
Tartlet
12 a la cartestrawberry chocolate ganache tart, toasted macadamia nuts
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Flourless Cake
12 a la cartechocolate and almond cake, dark coco chantilly cream, fresh raspberries
-
Affogato
12 a la cartevanilla gelato, espresso
