This New Year's Eve menu is offered as a three-course , chef’s tasting menu for $85 per person (excludes tax, gratuity, beverages).
Chices are also offered a la carte along with our regular dinner menu from 4pm-on.
Course I
(choice of one)
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Saint Jacques
sea scallops, endive truffes
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Foie Gras
mission fig coulis, toasted brioche, malden sea salt
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Saumon Fume’
green asparagus wrapped smoked salmon, oscetra caviar, avocado mousse
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Steak Tartare
prime, dry aged, filet mignon, quail egg, baguette
Course II
(choice of one)
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Loup de Mer
bronzino filet, bloomsdale spinach, fingerling potatoes, seafood foam
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Agneau
colorado rack of lamb, soft goat cheese polenta, lemon gremolata
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Magret de Cunard
long island duck breast, pan seared, onion confit, orange-miso sauce
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Filet Mignon et Langoustine
supplemental chargefilet mignon peppercorn crusted, langoustine au beurre, potato gratin, haricot verts
Course III
(choice of one)
-
Zabaione
driscoll strawberries, shaved belgian chocolate
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Creme Brulee
driscoll strawberries
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Apple Spring Roll
candied walnuts, caramel sauce, vanilla ice cream
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Rice Pudding
cinamon, raisins
