Westchester Restaurant Week Spring 2018 Lunch Prix-Fixe $29.95 available Monday - Friday Dinner Prix-Fixe $41.95 available Monday - Thursday & Sunday (not valid Friday or Saturday evenings) This tasting menu is available as a prix-fixe on the days indicated above which includes your choice from each course. Excludes tax, gratuity & beverages. Menu choices change on Thursdays. Course I (choice of one) Baby Octopus baby octopus, grilled, smoked paprika hummus Tarte a l’onion onion tart, vidalia onions, gruyere cheese puff pastry Course II (choice of one) Escargot butter nut squash - wild mushroom risotto, herb provence, comte Jaret de Pork crackling pork shank, 18 hour slow braised, heirloom carrots & russet potato puree, korean bbQ Course III (choice of one) Crepe Suzette crepe suzette, vanilla crepe, butter-orange sauce Tarte aux Pommes apple tart, caramelize apples, vanilla ice cream Print
