Our prix-fixe menu will be offered on Sunday, February 12th and Tuesday, February 14th.
Includes a rose for the ladies and a complimentary glass of champagne with Sunday's celebration to toast your love.
$85 per person excluding taxes and gratuity.
$40 per person additional available for sommelier selected wines to compliment each course.
Course I
choice of one
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Pierogi
50 a la cartepotato pierogi, royal caviar, poppy seed and chives
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Scallops
40 a la carteseared, white bean ragout, marinated artichokes, meyer lemon oil
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Roasted Honey Nut Squash
22 a la carteburrata, pumpkin spices, balsamic-sherry vinaigrette
Course II
choice of one
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Halibut
55 a la cartepan roasted, pearl couscous, harissa, kalamata and costelvetrano olives, figs
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Duroc Pork Shank
50 a la cartebelgium beer and apple cider braised, chives, sour cream mashed potatoes, roasted brussel sprouts
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Canadian Lobster Tails
80 a la cartechanterelle mushroom risotto, garlic butter, porcini dusting
Dessert
choice of one
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Creme Brulee
13 a la cartetahitian vanilla
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Creme Brulee
13 a la cartetahitian vanilla
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Fondant au Chocolat
13 a la cartemolten chocolate cake with rich liquid center
