$60 per person
Underhills regular dinner menu will also have offerings available a la carte
Course I
(choice of one)
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Crabcake
19 a la cartemaryland lump crab, pan fried, crème fraiche, salmon caviar
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Ravioli
18 a la cartebutternut squash, parmesan, hazelnut, sage-brown butter
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Steak Tartare
23 a la carteprime, dry aged, filet mignon, quail egg, baguette
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Fruit de Mar
21 a la carteLittle neck clams, south African white tiger shrimp, calamari, scungilli, meyer lemon, olive oil, maldon sea salt, parsley
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Sea Scallops
19 a la cartepan seared, maldon sea salt, Osetra caviar
Course II
(choice of one)
-
Cobia
38 a la cartegrilled, plum tomato compote, local spinach
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Lamb
38 a la carteColorado, rack, soft goat cheese polenta, lemon gremolata
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Chateaubriand
42 a la carteroasted, pan seared foie gras, caramelized pearl onions, fingerling gratin, bordeaux demi
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Twin Lobster Tails
40 a la cartesouth african, broiled, Yukon Gold potato, asparagus, au beurre
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Roasted Chicken
35 a la carte1/2 roasted boneless chicken, fingerling sweet potato, english peas, veal demi
Course III
(choice of one)
-
Zabaione
12 a la cartewarm, driscoll strawberries
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Poached Pear
12 a la cartebordeaux poached, raspberry sorbet
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Chocolate Molten Cake
12 a la cartewarm chocolate ganache, vanilla ice cream
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Apple Spring Roll
12 a la cartecandied walnuts, vanilla ice cream, caramel sauce
