Champagne Brunch served Saturday 11:30am-3pm / Sunday 11am-3pm
Two-course prix-fixe menu includes bottomless champagne or mimosas
$30 pp
Dinner available 4-11pm February 14, 2015
Three-Course prix-fixe menu includes paired wine with each course
$70 pp
Reservations between 4pm-5pm & at 11pm $45 pp
Prices excludes all other beverages, tax and gratuity.
Brunch
Saturday served 11:30am-3pm / Sunday 11am-3pm
(regular brunch menu also available)
Course I
(choice of)
-
parfait
yogurt, house made granola, fresh berries
Course II
(choice of)
-
challah bread
french toast style, grand marnier batter, fresh berries
-
huevos rancheros
diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole
-
eggs benedict
toasted foccacia, poached eggs, canadian bacon, hollandaise
-
quiche du jour
Dinner
Served 4-11pm
Course I
(choice of)
-
Sea Scallops
day boat caught, pan seared, puebla chocolate sauce, pomegranate seeds
-
Strawberry Salad
14baby spinach, candy mountain blue almonds, roasted beets,
goat cheese, orange blossom dressing -
Kumamoto Oyster
18jalapeno granita, argumato juice
Course II
(choice of)
-
Pappardelle
32house made, shiitake & crimini mushroom, south african lobster tail, rock shrimp, purple basil,
elephant garlic demi -
Duck Breast
30long island, pan seared, dusted fire spiced, red swiss chard,
chilean sour cherry glaze -
Flat Iron Steak
28grilled, carmelized cipolini onion, fingerling potato chips,
thai chile & tamarin sauce
Course III
(choice of)
-
Creme Brulee
9tahitian vanilla bean custard
-
Chocolate Molten Cake
9warm, chocolate ganache, vanilla ice cream
