Christmas Eve Specials Menu 2015 Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on Feast of the Seven Fishes Prix-Fixe $150 per person (excludes tax, gratuity, beverage). Our regular dinner menu will also be offered. Course I Colossal Crabmeat 35 a la carte avocado, royal caviar, meyer lemon oil Course II Salted Cod Fritter 25 a la carte russet potatoes Course III Rock Shrimp 50 a la carte black ink fettuccine, cockle clams, elephant garlic, san marzano tomatoes Course IV Swordfish 50 a la carte grilled, asparagus, puree de pommes, sicilian pistachios Course V Holiday Chocolate Ganache 16 a la carte chocolate sponge cake, orange butter cream, chocolate ganache Print
