Christmas Eve Specials Menu 2015 Feast of the Seven Fishes offered as a 5 course, prix-fixe menu or a la carte along with our regular dinner menu from 4pm-on Feast of the Seven Fishes Prix-Fixe $90 per person Course I Fruits de Mer little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley Course II Coquilles Saint Jacques Nantucket bay scallops, brunoise, shallots, white wine, olive oil Course III Baccala pan fried chunks, boiled russet potatoes, spanish onions Course IV Loup de Mer bronzino, off the bone, bloomsdale spinach, boiled fingerling potatoes, seafood foam, meyer lemon crème fraiche Course V Buche de Noel chocolate sponge cake, orange butter cream, chocolate ganache Print
